Whether you're grilling, roasting, searing, going slow, or anything else - Prime Cuts is all things meat, organised cut by cut, to help you shop, cook and eat better. It's a one-stop shop for learning to cook any kind of meat - harnessing its flavours, finding the best recipes, and making the most of different cuts and to suit your budget. With grilling and barbecue techniques and celebration meats galore, the prep and methods that matter, plus meat cuts and styles broken down to suit audiences all over the world so you can approach the meat counter with confidence. From shoulders to ribs and shanks and everywhere in between, and with a whole section on steaks and handy ways to make the most of fats, bones and more, this book is full of over a decade's worth of meat know-how and hands-on experience, with the science to back it and the recipes to make the absolute most of it. This is the ultimate cookbook for meat lovers.
