Jialin Tian

Whiskey Bake, a groundbreaking cookbook, uses two remarkable spirits - spicy American rye and peaty Islay Scotch whiskeys as main baking ingredients. Simple and quick small-batch baking recipes will tantalize those with a sweet-tooth and malt buffs alike

Chocolate Brandy Cakes is an exciting collection of simple but sumptuous recipes featuring kirschwasser and calvados. With these twenty-six unique cake creations using fruit brandies, chocolates, and nuts, you will rediscover the joy of baking

One croissant dough but dozens of extraordinary creations Buttery and flaky, delicate and airy, the croissant, an iconic French classic, has been dazzling pastry enthusiasts for centuries. In Croissant Dozens, you will find the secrets for making more than forty mouthwatering croissant dough creations, from the classic pain au chocolat, chausson aux pommes, and kouign-amann to the irresistible snails, from danish-retro reinventions of pinwheels, pockets, turnovers, swirls, and twists to modern-chic creations of mont-blanc, whiskey tarts, apricot hearts, and rose loaves. Finally, whimsical animal-inspired treats will please both the eye and the palate Croissant Dozens opens new doors for discovering the tantalizing world of croissant pastries. Recipes are accompanied by step-by-step photographs to demonstrate procedures, dimensional diagrams to offer quick references, and photographs of finished works to provide inspiration. So, without further ado, let's laminate

Almonds, sugar, egg whites, and magic Encore In this second installment of Macaron Magic, we explore the tantalizing world of individual desserts and showpieces for macarons. Inspired by seasonal color palettes and ingredients, Macaron Magic 2 presents twelve innovative creations of macaron desserts, including pineapple and ib rico ham, Meyer lemon and hazelnut, white peach and white chocolate, walnut, fig, and chocolate, and more. The book also includes instructions on how to construct four dazzling showpieces and a bonus chapter on advanced techniques for creating stunning chocolate and pulled sugar decorations. Macaron Magic 2 introduces techniques for creating professional-quality macaron desserts and showpieces as well as advanced decorating methods to maximize the visual impact of these edible works of art. Recipes are accompanied by step-by-step photographs to demonstrate procedures, construction diagrams to offer quick assembly references, and photographs of finished works to provide inspiration.