Jim Scherer

I Am Redeemed is an open book of Mike Weaver's life, bringing into the light everything from his battle with self-hatred to the near death of his brother and bandmate, who ultimately had both feet amputated to save his life. Mike shares the lessons learned in the loss of his father and dealing with the spirit of suicide within his band, Big Daddy Weave. At the lowest of lows, with Mike feeling rejected and alone, God broke through to speak truth and life into him. Thankful for God's plan and timing and methods, he is especially grateful for the new identity Jesus had paid for on the cross. In spite of his faults and failures, Mike learned that only God can take the stuff you hate about yourself and use it to reach people. Through the million-selling song "Redeemed" and now the powerful story behind it, as well as inspiration from Scripture, you will be encouraged to embrace God's redeeming grace so you, too, have the opportunity to be beautiful offerings to the Lord.

“Most architects I know don’t know anything about cooking, and their designs are not practical for cooks!” Julia Child wrote to architect Pamela Heyne. Indeed, our contemporary kitchens are showplaces with islands, hidden appliances, and cold stone surfaces. They resemble laboratories more than the heart of the home, and they are neither cook friendly nor family friendly. American culinary icon Julia Child embraced the significance of the family meal and was devoted to sharing delicious food with friends and family at the comfortable dining table in her kitchen, a place where conversation was as important as cuisine. Pamela Heyne and Julia’s long-time food photographer Jim Scherer collaborate to share Julia’s kitchen design and lifestyle concepts in this book, which examines the kitchens in her Cambridge, Massachusetts, home; at la Pitchoune, the Childs’ French vacation retreat; and in her television studio. The authors reveal which materials, layouts, and equipment Julia preferred and why, providing practical advice interspersed with Julia’s inimitable, wry humor. They bring Julia’s wisdom into the contemporary kitchen, exploring current trends, including modern green sensibilities, and varied styles of kitchens, featuring architectural designs by Heyne, Jacques Pepin’s kitchen, a renovation Julia Child consulted on for PBS’s This Old House, several celebrity home kitchens, and more. The authors have the full cooperation and assistance of The Julia Child Foundation and the Radcliffe Institute for Advanced Study, where Julia Child’s papers are housed.