Jodi Helmer

Part gardening book, part tea book, and jam-packed with practical instructions and tons of inspiration, this 2nd Edition will show gardeners and tea drinkers how to plant, maintain, harvest and enjoy a productive backyard tea garden! Featuring insight on container gardening and raised beds, also included are nine suggested garden designs and useful cultivation advice. This book also provides insight on how to choose the right crops for your soil and climate, starting with the tea plant (Camellia sinensis) and herbal teas (tisanes). A comprehensive directory of more than 60 plants, medicinal herbs, leaves, flowers, fruits, and roots is included, from milk thistle, chickweed, rugosa rose, and burdock to chamomile, lavender, and many other popular tea ingredients. Each plant profile provides the properties and health benefits of each tea ingredient before presenting 19 delicious tea recipes that address common ailments, offer immune support, support stress management, soothe tension headaches, boost energy, and more! If you enjoy gardening and you love a cup of tea, this is the perfect book to help you grow ingredients from home and enjoy them all year-round!

There's nothing quite like a thirst-quenching beverage, especially when it's made with fresh ingredients you picked from your very own garden! This book will show you what leaves, flowers, fruits, vegetables, and roots to grow in your garden so you can enjoy them from your glass. Filled with beautiful photography and helpful information on how to plant, maintain and harvest each home-grown ingredient. Also included is advice for making your own syrups, tinctures and purees. Written by Jodi Helmer, author of Grow Your Own Tea Garden, this book will inspire both small and large space gardeners to enjoy their bounty in a refreshing new way!

This book shows how to plant, maintain, harvest and enjoy a productive backyard tea garden, with a comprehensive survey of all the crops that make delicious tea drinks, plus advice on cultivation, harvesting, drying, storing and brewing. Growing Your Own Tea Garden is packed with inspiration and practical instructions for cultivating and enjoying delicious teas. Guidance on how to choose the right crops for your soil and climate, starting with the tea plant (Camellia sinensis) and going on through a comprehensive range of tisanes, or herbal teas, from flowering chamomile and lavender to chicory roots, rose hips, lemon verbena, peppermint, aromatic bergamot and more. Jodi shows you how to harvest, dry and store your tea to enjoy all year long, along with brewing tips and creative recipes.

We should thank a pollinator at every meal. These diminutive creatures fertilize a third of the crops we eat. Yet half of the 200,000 species of pollinators are threatened. Birds, bats, insects, and many other pollinators are disappearing, putting our entire food supply in jeopardy. In North America and Europe, bee populations have already plummeted by more than a third and the population of butterflies has declined 31 percent. Protecting Pollinators explores why the statistics have become so dire and how they can be reversed. Jodi Helmer breaks down the latest science on environmental threats and takes readers inside the most promising conservation initiatives. Efforts include famers reducing pesticides, cities creating butterfly highways, volunteers ripping up invasive plants, gardeners planting native flowers, and citizen scientists monitoring migration. Along with inspiring stories of revival and lessons from failed projects, readers will find practical tips to get involved. They will also be reminded of the magic of pollinators--not only the iconic monarch and dainty hummingbird, but the drab hawk moth and homely bats that are just as essential. Without pollinators, the world would be a duller, blander place. Helmer shows how we can make sure they are always fluttering, soaring, and buzzing around us.

The first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organised by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.