John Lever

This book explores the role, impact and experiences of animals within organisations and the wider socioeconomic contexts in which they participate. Animals are vital to business. From agriculture to tourism, logistics to digital media, animals work, reproduce, create value and support livelihoods. Yet business and management theory still largely treats organisations as purely human domains. Animals and Business challenges this view. By introducing an interspecies approach to responsible management, the book explores how animals are not just resources or external ethical concerns, but key actors within organisations and industries. It examines how business practices shape animals' lives and how, in turn, animals influence how value is created and sustained. Each chapter takes an animal-centred approach to a familiar idea such as work, consumption and innovation. Case studies range from broiler chickens in global supply chains to bees in forest honey economies and pain-detection dogs in Nordic healthcare. Developed in dialogue with international scholars, the book’s central claim is simple: Business is better understood, and better practised, when we recognise the animals whose lives and labour are intertwined with it. This book is essential reading for students and researchers working at the intersection of business studies, animal studies and sustainability.

This book explores the role, impact and experiences of animals within organisations and the wider socioeconomic contexts in which they participate. Animals are vital to business. From agriculture to tourism, logistics to digital media, animals work, reproduce, create value and support livelihoods. Yet business and management theory still largely treats organisations as purely human domains. Animals and Business challenges this view. By introducing an interspecies approach to responsible management, the book explores how animals are not just resources or external ethical concerns, but key actors within organisations and industries. It examines how business practices shape animals' lives and how, in turn, animals influence how value is created and sustained. Each chapter takes an animal-centred approach to a familiar idea such as work, consumption and innovation. Case studies range from broiler chickens in global supply chains to bees in forest honey economies and pain-detection dogs in Nordic healthcare. Developed in dialogue with international scholars, the book’s central claim is simple: Business is better understood, and better practised, when we recognise the animals whose lives and labour are intertwined with it. This book is essential reading for students and researchers working at the intersection of business studies, animal studies and sustainability.

This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. Kosher is a Hebrew term meaning 'fit' or 'proper' while halal is an Arabic word that literally means 'permissible' or 'lawful'. This is the first book to explore kosher and halal comparatively at different levels of the social scale such as individual consumption, the marketplace, religious organisations and the state. Kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex kosher and halal requirements. The research question in this book is: What are the consequences of globalising kosher and halal markets?

Kosher is a Hebrew term meaning ‘fit’ or ‘proper’ and halal is an Arabic word that literally means ‘permissible’ or ‘lawful’. Within the last two decades or so, kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex requirements – most clearly exemplified by Muslim and Jewish groups’ call for kosher and halal certification by third party certification bodies. During this period hundreds of kosher and halal certifiers have emerged around the world, and while thousands of manufacturers, restaurants and shops have been certified, the majority have not. Kosher and halal requirements are comparable, but there are also many differences and the book discusses how these similarities and differences affect production, trade and regulation around the world. The authors research demonstrates that there is a need to address kosher and halal markets simultaneously and answers the question "what characterizes global kosher and halal markets and how can businesses comply with the rising demands and requirements that have emerged?"This is the only book of its kind and it will appeal to manufacturing companies, restaurants and shops that already are or want to be kosher/halal certified. The book can also be assigned in a variety of upper-level undergraduate courses and graduate seminars in business studies, management and marketing. Moreover, the book will be of interest to readers in the natural sciences (for example, food scientists) and outside academia, that is, to state as well as non-state kosher/halal certification bodies, policy makers, interest groups and consultants. Kosher and Halal Business Compliance is accessible in style, global in scope and based on decades of research.

This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. Kosher is a Hebrew term meaning 'fit' or 'proper' while halal is an Arabic word that literally means 'permissible' or 'lawful'. This is the first book to explore kosher and halal comparatively at different levels of the social scale such as individual consumption, the marketplace, religious organisations and the state. Kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex kosher and halal requirements. The research question in this book is: What are the consequences of globalising kosher and halal markets?

Labour, Mobility and Temporary Migration delves into sociological research on Polish migrants who migrated to the lesser-explored South Wales region after Poland joined the European Union in 2004. At the time of enlargement, Polish migrants were characterised as being economically motivated, short-term migrants who would enter the UK for work purposes, save money and return home. However, over ten years after enlargement, this initial characterisation has been challenged with many of the once considered 'short-term' Poles remaining in the UK. In the case of Wales, the long-term impact of this migration is only starting to be fully realised, particularly in consideration of the different spatial areas - urban, semi-urban and rural - explored in this book. Such impact is occurring in the post-Brexit referendum period, a time when the UK's position in the EU is itself complex and changing.