Juliana Burkhart

Peru is a unique country with a vibrant culture. This volume delves into Peru's rich history, from the ancient Inca Empire to the 21st century. Students learn about cities such as Lima and Cuzco, the amazing biodiversity of the Amazon Rainforest, and the traditions that Peru's Indigenous cultures are keeping alive. Engaging fact boxes, stunning full-color photographs, and fascinating sidebars bring Peru's breathtaking natural wonders and resilient spirit to life, inspiring young readers to embrace curiosity and become global citizens. A list of age-appropriate books and websites provides a jumping-off point for independent research.

An ally is someone who sees when others are being treated unfairly, speaks out against injustice, and wants to learn more about how they can help support all kinds of diversity. In this volume, students find answers to some of the difficult questions around privilege, discrimination, and how to lead by example. Engaging fact boxes, informative charts, and vibrant, full-color photographs give readers a better understanding of how to begin the life-long practice of learning to be a good ally. A list of age-appropriate books and websites provides a jumping-off point for future independent research.

An ally is someone who sees when others are being treated unfairly, speaks out against injustice, and wants to learn more about how they can help support all kinds of diversity. In this volume, students find answers to some of the difficult questions around privilege, discrimination, and how to lead by example. Engaging fact boxes, informative charts, and vibrant, full-color photographs give readers a better understanding of how to begin the life-long practice of learning to be a good ally. A list of age-appropriate books and websites provides a jumping-off point for future independent research.

The average consumer often ignores the conditions their food is grown or raised in. Generally, it is only when a deadly outbreak of foodborne illness occurs that people scrutinize the food industry and food safety regulations. Illuminating text, augmented with informative charts and detailed fact boxes, provides a comprehensive guide to the history of food safety laws in the United States. Readers learn about major foodborne diseases and what causes them, as well as what is being done to stop those diseases from spreading. Annotated quotes from experts and full-color photographs enhance this essential reading experience.