Kirjojen hintavertailu. Mukana 12 459 402 kirjaa ja 12 kauppaa.

Kirjailija

Karuppasamy Packiyam

Kirjat ja teokset yhdessä paikassa: 9 kirjaa, julkaisuja vuosilta 2015-2025, suosituimpien joukossa Development and Standardization of Value Added Products from Millets. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.

9 kirjaa

Kirjojen julkaisuhaarukka 2015-2025.

Text Book on Bakery science and technology

Text Book on Bakery science and technology

Karuppasamy Packiyam; Saraswathy Eswaran

SCHOLARS' PRESS
2020
pokkari
The book on Recipes on Bakery Products is designed to fulfill the desired learn cooking art for the customers. Main scientific thought in development of product, need to select specific raw materials, step by step guidance to proceed and procedure for the final product is discussed. The possible faults and remedial measures to overcome will help to achieve good results. The repeated trials of the formula will lead to achieve bakery skill by experience. The book can serve as a resource material for the teaching faculty, learning the basic baking for students, guidance for the bakery entrepreneurs and can serve as ready reference for bakery training programme. The skill and knowledge gained thorough learning serve to become an expertise in bakery science.