Kathy Coatney

From the Farm to the Table AlpacasDid you know when alpacas make a cluck or click sound they're being friendly? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the amazing world of alpacas. Children will learn about raising these lovable animals on Crescent Moon Ranch with photographs and easy-to-read text from Farmer Scott. The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words. Other books in the series include: From the Farm to the Table DairyDid you know dairy cows can have quadruplets? They mooo-st certainly can From the Farm to the Table BeesDid you know bees dance? From the Farm to the Table OlivesDid you know table olives are picked green, unripe, and they ripen after they are picked?Get your copy now so your child can learn all about farming.From the Farm to the Table PotatoesDid you know French fries come from potatoes?From the Farm to the Table AlmondsDid you know almonds grow on trees? From the Farm to the Table BeefDid you know beef cattle are used for more than just meat?

Did you know almonds grow on trees? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of almonds. Children see through photographs and easy-to-read text with Farmer Dan how almonds grow from bloom to harvest and beyond. The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.

Did you know table olives are picked green, unripe, and they ripen after they are picked? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) and former olive grower introduces second and third-graders to this amazing crop with photographs and easy-to-read text from the olive guys, Farmer Nick and Farmer Charlie. The olive-producing duo explains how table olives are grown and processed.The From the Farm to the Table series is designed for second and third-grade readers, each book highlighting second grade vocabulary words.

Did you know dairy cows can have quadruplets? They mooo-st certainly can Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) pens the extraordinary story of the Four Quart Girls, quadruplet calves born unassisted on a California dairy. The cow guy, Farmer John, introduces second and third-graders to these remarkable creatures with photographs and easy-to-read text about life on a dairy farm for both animals and humans. The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.

Did you know bees dance? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the secret lives of bees with photographs and easy-to-read text of Beekeeper Pat, the insect guy. Before he was an insect guy, Beekeeper Pat was a bike guy until he traded a bike for a bee colony and fell in love with these incredible insects. The From the Farm to the Table agriculture series is designed for second and third grade readers, each book highlighting second grade vocabulary words.

Did you know beef cattle are used for more than just meat? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of beef cattle. Children learn the intricacies of raising beef cattle with photographs and easy-to-read text from Rancher Mary. The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.

Did you know French fries come from potatoes? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of potatoes or spuds as Farmer Terry calls them. Children see through photographs and easy-to-read text how potatoes are grown from planting to processing. The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.

A GRIEF-STRICKEN COUPLE WORKING TO HEAL THE EMOTIONAL SCARS OF LOSING THEIR DAUGHTER WHILE TRYING TO SAVE THEIR SONS. AN EMOTIONALLY RAW STORY ABOUT SOULMATES SEARCHING FOR A SECOND CHANCE AT LOVE. "I absolutely love this book and I know I'll read it again " 5-Star Review"A compelling read giving detailed, realistic characters that you grow to identify with and love " 5-Star ReviewLife gave me everything, then took it away. I've got too much to lose to give up. I came from a privileged upbringing and never wanted for anything, except love. Breaking ties with my family, I became an outdoor photographer, and a chance encounter while on assignment in Paradise Falls turned into love at first sight. Ethan and I had a fairytale romance, marriage, children, careers we loved, and our dream house-until two years ago when our fourteen-year-old daughter, Grace, died in a boating accident. Ethan almost died trying to save Grace and our son, Ben. He was forced to make a choice no father should ever have to make. And while Ethan survived, I fear our marriage won't. I used to snuggle with Ethan at night. Now I lay awake anxious and worried about our sons, Jack, and Ben, both struggling with their own grief.Work is my escape. When my car goes over a cliff while on assignment, suddenly I'm lost in the mountains with an impending blizzard on the horizon, and my life is on the line. But my family needs me, and I will fight my way back to them.Get your copy today because a second chance at love is always worth fighting for.