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This review shows that the measurement of viscoelastic properties is a powerful tool in the study of thermoreversible gels. Although many conclusions may be drawn about network development and its structure, it is also shown that the use of additional techniques (e.g. small angle S-ray and neutron scattering techniques and optical rotation) and the combination with thermodynamics and network models, widens the insight in the crosslinking process and the gel structure temendously. A general Introduction is followed by eight Chapters concerning synthetic polymers (PVC, PVAL, PMMA, PS, PAN, PE, ABA blockcopolymers and LCP's) and four Chapters concerning biopolymers (gelatin, agarose, carrageenans and gellan gum).

This authoritative, widely cited book has been used all over the world. Properties of Polymers, Fourth Edition incorporates the latest developments in the field while maintaining the core objectives of previous editions: to correlate properties with chemical structure and to describe methods that permit the estimation and prediction of numerical properties from chemical structure, i.e. nearly all properties of the solid, liquid, and dissolved states of polymers.