Laura Anne Lapp

60 sweet and savory authentic Amish pies from a real Amish author! The Amish are known for their delicious baked goods and Amish author Laura Lapp has been making pies of all sorts since she was a child in their Lancaster area Amish community. Passed down from real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious sweet and savory pies that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can enjoy the scrumptious pies of old order Amish cooks. Prepare to make wonderful treats such as: Shoofly Pie Apple Pie Fresh Peach Pie Lemon Sponge Pie Frozen Strawberry Pie Snitz Pie Oatmeal Pie Vanilla Pie Easy Peanut Butter Pie Sweet Potato Pie Chocolate Chip Cookie Pie Butterscotch Pie Chicken Pot Pie And more! These recipes will soon become your family favorites and go-to desserts for holidays, Sunday dinners, and potlucks. With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up the same wonderful and comforting pies you'll find in Amish country.

75 authentic Amish soups, stews, casseroles--and delicious bread to go with them. Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: Chicken Corn Soup Ham, Green Beans, and Potato Stew Beef Vegetable Soup Rivvel Soup Breakfast Casserole Green Bean and Sausage Casserole Roasht (or Chicken Filling) Becky Zook Bread Potato Rolls And more These recipes will soon become your family favorites and go-to meals for church suppers or potluck dinners. With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up the same wonderful and comforting meals you'll find in Amish country.

Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more!Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.