Lillian M. Li

This monumental work provides a new perspective on the historical significance of famines in China over the past three hundred years. It examines the relationship between the interventionist state policies of the eighteenth-century Qing emperors ("the golden age of famine relief"), the environmental and political crises of the nineteenth and early twentieth centuries (when China was called "the Land of Famine"), and the ambitions of the Mao era (which tragically led to the greatest famine in human history). In addition to a wide array of documentary sources, the book employs quantitative analysis to measure the economic impact of natural crises, state policies, and markets. In this way, the theories of Qing statesmen that have received much attention in recent scholarship are linked to actual practices and outcomes. Using the Zhili-Hebei region as its focus, the book also reveals the unusual role played by the institutions and policies designed to ensure food security for the capital, Beijing.

Few world cities have a record as long, as fascinating, or as well-documented as Beijing's. A capital almost continuously for more than a thousand years, the city has been Khubilai Khan's Mongol headquarters, home to emperors of the Ming and Qing dynasties, and the main stage for Communist-era achievements and upheavals. Beijing is the first book in English to trace this vibrant city's history from its earliest days to the present. It highlights recent changes in the city as its more than fifteen million people live through record-level economic growth and intensive preparations for the 2008 Olympics. Focusing on the lives of ordinary residents and rulers alike, the authors examine the controversial destruction of historic districts as well as the construction of new residential and business districts and Olympic venues. Extensive photographs and paintings, many not previously published, offer a window onto Beijing not only in major phases of its past, but also in its startlingly different present. Compelling and revealing, Beijing arrives just in time for the city's turn in the Olympic spotlight.

The development of modern China’s most important export commodity, silk, is traced from the opening of the treaty ports to the 1930s. This study examines the silk industry, one of China’s most advanced traditional economic enterprises, as it moved into large-scale trade with the West. And it especially considers whether traditional economic organizations and practices encouraged or inhibited the expansion of the industry and its technological modernization.The silk industry is presented as a microcosm of China’s encounter with the modern world market, focusing on such topics as the role of the state, the relationship between treaty ports and rural producers, the domestic market, and the financing and organization of the modern sector. Such important issues as the “sprouts of capitalism” argument and Japan’s assumption of first position in the modern world silk market are authoritatively and convincingly illuminated.