Lucy Knox

Do you want to cook delicious meals for one or two people? With 80 triple-tested recipes written specifically for this cookbook cooking for one or two can be a real pleasure. And with inspirational photographs, simple-to-follow instructions, useful cook's tips and handy QR code shopping lists, this is the cookbook you'll turn to again and again.

Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.