Mary Giuliani

What happens when a celebrated "caterer to the stars" (and incessant people pleaser) begins to REALLY ponder "what's it all about?" Mary Giuliani deconstructs her ever-evolving existential internal conversation in this new collection of essays, beginning when all the world (and all the stars) are ordered to stay home. Armed with an arsenal of pigs in a blanket and what felt like all the vodka in Manhattan, Mary begins her deep look into what it's finally like to get what she thought she always wanted: peace. Never one to hold much back, Mary invites the reader on this journey as she reexamines life when the proverbial party appears to be over. With space and time to finally stop and take stock of "how did I get here?" Mary shares stories about the businesses she built, the relationships she endured and nurtured, the chronic illness she avoided and the stars with whom she's smoked. We laugh, cry and stumble with Mary as she makes some poignant and hilarious revelations while awaiting for her beloved New York City to rise from its slumber. But will Mary (or New York City) ever be the same? Is the party over or just a new beginning?"

SOUPified is an exciting collection of thirty-one soup recipes that were inspired by favorite dishes like Eggplant Parm, Clams Casino, Chicken Marsala, Lasagne, and Philly Cheesesteak. They are classic dishes that have been transformed into spoonable, bowl form, while still holding true to their core soul and spirit. They might just encourage you to look at things in a different way and to think outside the box These recipes are the weekend comfort food soups of your dreams-hearty compilations of flavor, color, and texture, many of which are meals in and of themselves. There is also a refreshing selection of lighter, chilled soups that are ideal for warmer weather.These soups are intended to bring people together around the cutting board, stove, and of course, the table, as soup-making is a great activity in which to get the whole family involved. Whimsical and fun, these soups are meant to be shared So, grab your apron, turn the page, ditch the dish, and embrace the bowl And ask yourself-what could be SOUPified today?

Mary Giuliani's charming memoir, Tiny Hot Dogs,weaves together a collection of hilariously relatable essays detailing her winding path through makeshift kitchens and catering gigs to wind up at the center of the party. With an easy, natural storytelling sensibility, Mary recounts her path to becoming one of New York City's most high-profile food entrepreneurs, dubbed "Caterer to the Stars" by the press, as she counts gleaming trays of pigs in a blanket as a crucial ingredient in her recipe for success, in building both a business and a family.Beginning with a totally normal childhood spent with her loving and deeply overprotective Italian family in an all-Jewish enclave on Long Island, we see a self-proclaimed "outsider" trying to fit in. Mary shares the twists and turns that land her in an unexpected catering job, for which she is perfectly suited (even though she has dreams of the stage). Her side gig turns out to be unexpectedly fulfilling, and changes her life.In growing into her catering career, Mary walks through hilarious celebrity encounters, devastating personal losses, and a hard-scrabble climb to success, through which she maintains a tight hold on her optimism and entirely relatable nature. Though she easily moves in and out of star-studded circles and has earned the trust and loyalty of New York's high-rolling class, she remains the same self-deprecating Catholic girl from New Jersey who wants nothing more than to have a bat mitzvah like all her friends. The reader cannot help rooting for "the girl with the tiny hot dogs," excited to see where each shiny, silvery tray of hors d'oeuvres takes her next. As joyful observers, we ultimately revel in her realization that serving the gang instead of joining them may just be one of life's greatest recipes.

THE ESSENTIAL GUIDE TO THROWING THE PERFECT PARTY--FROM ONE OF TODAY'S MOST SOUGHT-AFTER CATERERS. When A-listers want to host a standout event, they call New York caterer Mary Giuliani. Her motto? Eat. Drink. Play. Recover. She prefers a "simple yet special" approach to entertaining but still manages to make the ordinary extraordinary. Now Mary is sharing all her secrets, along with tried-and-true planning tips, inventive menus, whimsical recipes, and delicious stories--everything you need to know to get your ducks in a row--and your pigs in their blankets --to stage the perfect party for a range of special occasions, including - New Year's Eve: Banana Pancake Bites, Mini Kale and Fontina Breakfast Pies, and Champagne Jell-O - Game Day: MACO (Mac and Cheese Taco) with Guacamole, Banoffee Cream Pie in a Mug, and Beergaritas - Awards Season: Chicken Satay, Edamame Dumplings, and Easiest Champagne Drink Ever - Cinco de Mayo: Spicy Pigs, Sweet Quesadilla Bites, and Grapefruit-Jalape o Margaritas - Thanksgiving: Turkey with Cranberry on Mini Pumpkin Muffins, Mashed Potato Popovers with Mozzarella, and Tipsy Turkey Martinis - Christmas: Mini Grilled Cheese with Fontina and OTTO Black Truffle Honey, Baked Italian Mini Doughnuts, and Italian Eggnog Each party theme comes with a festive Snacktivity that turns your favorite foods and toppings into an eye-popping set piece (think frittata bar, soup-sipping station, DIY grilled cheese party). Mary also offers up Big Stories to get the conversation flowing, a Party Calculator to plan how much to buy and prep per guest, and advice for stocking your Party Closet so you can quickly turn a casual drop-by into a fabulous time. Whether you host get-togethers once a week or once a year, this handy guide has all you need to eat, drink, and be, well, Mary. Praise for Mary Giuliani and The Cocktail Party "All-encompassing but never fussy, clever but never pretentious, Mary's approach to food and entertaining is warm and familiar without ever sacrificing on quality and sophistication."--Ariel Foxman, editorial director, InStyle "Mary pulls it all together with effortless panache, and all I can ever remember the next day--besides the fact that I drank too much--is how delicious everything was and how much fun I had."--Jonathan Van Meter, author and contributing editor, Vogue and New York