Michael Moss

This book traces the history of a 30,000-acre Highland estate and its people from after the Jacobite Rebellion in 1745 until the estate was sold to the 5th Duke of Portland in 1857. Using original research and archival sources including first-hand reports, court records, letters and contemporary newspapers, it sheds light on the lives of the crofters, their landlords, the sheep economy, the droving trade and the fishing industry. Langwell provides deep insight into the immense cultural and social changes taking place in the Scottish Highlands during the period.

The broad, global perspectives of environmental management, sustainability, and stewardship provide the context for this book. Within this broad framework, a location in the Township of Centre Wellington, southern Ontario, serves as a case study to illustrate the evolution of its landscape, as well as the significance of landscape to various aspects of land planning and management. It is at this local government level that policy initiatives from regional and governmental bodies are actually implemented. The term 'landscape' is used to reflect the interrelationships between the physical, natural, and human characteristics of a location; this interaction produces the evolving land features and properties of an area. Increasingly, this recognition forms the basis of many local land management procedures and strategies. The book derives information and data from a wide range of sources. Throughout, each source is examined for its local availability, relevance, and veracity, with critical gaps and omissions noted. Through the various stages of the landscape's development, the related management initiatives are discussed, as they are reflected in the changing features of the local environment. The book demonstrates the application of landscape ecology principles and provides a case to illustrate emerging ideas in integrated landscape management.

This book traces the history of a 30,000-acre Highland estate and its people from after the Jacobite Rebellion in 1745 until the estate was sold to the 5th Duke of Portland in 1857. Using original research and archival sources including first-hand reports, court records, letters and contemporary newspapers, it sheds light on the lives of the crofters, their landlords, the sheep economy, the droving trade and the fishing industry. Langwell provides deep insight into the immense cultural and social changes taking place in the Scottish Highlands during the period.

Soldiers' first-hand accounts of Second World War active service invariably make inspiring and exciting reading but Mines, Bombs, Bullets and Bridges is exceptional for several reasons. First, Brian Moss's role as a bomb disposal specialist was especially hazardous. Secondly, he was in the thick of the action from the start, dealing with unexploded ordnance during the London blitz. He was then deployed as a frontline sapper to North Africa and onto Sicily before landing on Gold Beach on D-Day. Despite many close calls he was relatively unscathed until taken out by a butterfly bomb at Nijmegen. Fortunately, despite serious injury he lived, quite literally, to tell the tale but his war was over. While the Author's graphic account compares favourably with the very best wartime memoirs, it also has a unique element, namely examples of his outstanding artistic skill. It is truly remarkable that he not only managed to produce so many fine works under combat conditions and that he was able to draw such accurate maps from memory. His sketches and paintings bring a special dimension to this story. What a privilege it is to feast on the words and images created by this exceptionally brave and talented man.

NEW YORK TIMES BESTSELLERFrom the #1 New York Times bestselling author of Salt Sugar Fat comes a "gripping" (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. "The processed food industry has managed to avoid being lumped in with Big Tobacco-which is why Michael Moss's new book is so important."-Charles Duhigg, author of The Power of HabitEveryone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions and to find the true peril in our food.Moss uses the latest research on addiction to uncover the shocking ways that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products and ways to exploit our evolutionary preference for fast, ready-to-eat foods. Moss goes on to show how the processed food industry -- including major companies like Nestlé, Mars, and Kellogg's -- has not only tried to hide the addictiveness of food but to actually exploit it. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits.A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more.

NEW YORK TIMES BESTSELLER - From the author of Salt Sugar Fat comes a "gripping" (The Wall Street Journal) expos of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. "The processed food industry has managed to avoid being lumped in with Big Tobacco--which is why Michael Moss's new book is so important."--Charles Duhigg, author of The Power of HabitEveryone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions--and to find the true peril in our food. Moss uses the latest research on addiction to uncover what the scientific and medical communities--as well as food manufacturers--already know: that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products, creating in us the expectation that everything should be cloying; we've evolved to prefer fast, convenient meals, hence our modern-day preference for ready-to-eat foods. Moss goes on to show how the processed food industry--including major companies like Nestl , Mars, and Kellogg's--has tried not only to evade this troubling discovery about the addictiveness of food but to actually exploit it. For instance, in response to recent dieting trends, food manufacturers have simply turned junk food into junk diets, filling grocery stores with "diet" foods that are hardly distinguishable from the products that got us into trouble in the first place. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more.

"If you had any doubt as to the food industry's complicity in our obesity epidemic, it will evaporate when you read this book."--The Washington Post #1 NEW YORK TIMES BESTSELLER - JAMES BEARD AWARD WINNER - In this "propulsively written and] persuasively argued" (The Boston Globe) expos , a Pulitzer Prize-winning investigative reporter uncovers an insidious truth: food companies are deliberately sacrificing our health to raise their own profits. Thirty-eight million Americans have diabetes. One in three adults and one in five kids is clinically obese. Why? Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $2 trillion in annual sales. In Salt Sugar Fat, Michael Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestl , Oreos, Capri Sun, and many more, Moss's explosive, empowering narrative is grounded in meticulous, eye-opening research. He takes us into labs where scientists calculate the "bliss point" of sugary beverages or enhance the "mouthfeel" of fat by manipulating its chemical structure, unearths marketing techniques taken straight from tobacco company playbooks, and talks to concerned insiders who make startling confessions. Just as millions of "heavy users" are addicted to salt, sugar, and fat, so too are the companies that peddle them. You will never look at a nutrition label the same way again. A BEST BOOK OF THE YEAR: The Atlantic, HuffPost, Men's Journal, MSN, Kirkus Reviews, Publishers Weekly

In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. This title exposes the practices of some of the recognisable (and profitable) companies and brands of the last half century.

Despite the significant role played by the health and fitness of the British crews in Nelson's defeat of the Combined Fleet in 1805, little has been written hitherto about the naval surgeon in the era of the long war against France. This book is intended to fill the gap. Sir William Beatty (1773-1842) was surgeon of the Victory at Trafalgar. An Ulsterman from Londonderry, he had joined the navy in 1791. Before being warranted to Nelson's flagship, Beatty had served upon ten other warships, and survived a yellow fever epidemic, court martial, and shipwreck to share in the capture of a Spanish treasure ship. After Trafalgar, he became Physician of the Channel Fleet, based at Plymouth, and eventually Physician to Greenwich Hospital, where he served until his retirement in 1838. As the book makes clear in drawing upon an extensive prosopographical database, Beatty's career until 1805 was representative of the experience of the approximately 2,000 naval surgeons who joined the navy in the course of the war. The first part of the biography provides a detailed and scholarly introduction to the professional education, training, and work of the naval surgeon. But after 1805 Beatty became a member of the service elite, and his career becomes interesting for other reasons. In the final decades of his life, Beatty was far more than a senior naval physician. As a Fellow of the Royal Society, director of the Clerical and Medical Insurance Company, and director of the London to Greenwich Railway, he was a prominent figure in London's business and scientific community, who used his growing wealth to build a large collection of books and manuscripts. His later life is testimony to the much wider contribution that some naval and army medical officers made to the development of the new Britain of the nineteenth century. In Beatty's case, too, the contribution was original. By publishing in 1807 his carefully crafted Authentic Narrative of the Death of Lord Nelson , he was instrumental in forging the myth of the hero's last hours, which has become a part of the national consciousness and has helped to define for generations the concept of Britishness.

Providing the first ever statistical study of a professional cohort in the era of the industrial revolution, this prosopographical study of some 450 surgeons who joined the army medical service during the Revolutionary and Napoleonic wars, charts the background, education, military and civilian career, marriage, sons' occupations, wealth at death, and broader social and cultural interests of the members of the cohort. It reveals the role that could be played by the nascent professions in this period in promoting rapid social mobility. The group of medical practitioners selected for this analysis did not come from affluent or professional families but profited from their years in the army to build up a solid and sometimes spectacular fortune, marry into the professions, and place their sons in professional careers. The study contributes to our understanding of Britishness in the period, since the majority of the cohort came from small-town and rural Scotland and Ireland but seldom found their wives in the native country and frequently settled in London and other English cities, where they often became pillars of the community.

In the lead-up to the bicentenary of Trafalgar a number of important new studies have been published about the life of Nelson and his defeat of the Combined Fleet in 1805. Despite the significant role played by the health and fitness of the British crews in securing the victory, little has been written hitherto about the naval surgeon in the era of the long war against France. This book is intended to fill the gap. Sir William Beatty (1773-1842) was surgeon of the Victory at Trafalgar. An Ulsterman from Londonderry, he had joined the navy in 1791. Before being warranted to Nelson's flagship, Beatty had served upon ten other warships, and survived a yellow fever epidemic, court martial, and shipwreck to share in the capture of a Spanish treasure ship. After Trafalgar, he became Physician of the Channel Fleet, based at Plymouth, and eventually Physician to Greenwich Hospital, where he served until his retirement in 1838. As the book makes clear in drawing upon an extensive prosopographical database, Beatty's career until 1805 was representative of the experience of the approximately 2,000 naval surgeons who joined the navy in the course of the war. The first part of the biography provides a detailed and scholarly introduction to the professional education, training, and work of the naval surgeon. But after 1805 Beatty became a member of the service elite, and his career becomes interesting for other reasons. In the final decades of his life, Beatty was far more than a senior naval physician. As a Fellow of the Royal Society, director of the Clerical and Medical Insurance Company, and director of the London to Greenwich Railway, he was a prominent figure in London's business and scientific community, who used his growing wealth to build a large collection of books and manuscripts. His later life is testimony to the much wider contribution that some naval and army medical officers made to the development of the new Britain of the nineteenth century. In Beatty's case, too, the contribution was original. By publishing in 1807 his carefully crafted Authentic Narrative of the Death of Lord Nelson, he was instrumental in forging the myth of the hero's last hours, which has become a part of the national consciousness and has helped to define for generations the concept of Britishness.

Culzean castle on the Ayrshire coast is the most visited property of the National Trust for Scotland. Built in the late 16th century above a network of caves, the castle became a centre for smuggling during the 18th century. Sir Thomas Kennedy, 9th Earl of Cassillis, went on an extended grand tour in the 1750s and returned full of ideas as to how to improve his vast estates and home. His brother and heir commissioned Robert Adam to create his masterpiece and became bankrupt as a result. The estate was rescued when wealthy American cousins inherited it in 1792. Archibald Kennedy, 1st Marquess of Ailsa, completed the house and lavished money on the property. Produced in association with the National Trust for Scotland, this volume tells the whole history of the castle. Michael Moss has carried out extensive research, drawing on estate records, original plans and family correspondence to create a major history of the castle and an account of the running of a Scottish country estate.

Explore Culzean Castle with this book! Culzean Castle on the Ayrshire coast is the most visited property of the National Trust for Scotland. This lavishly illustrated book tells the whole history of the castle. Michael Moss has carried out extensive research, drawing on estate records, original plans and family correspondence to create a major new history of the castle and a fascinating account of the running of a Scottish country estate. With new pictures, many of them in colour, and an accessible style, this is essential reading for anyone interested in Scottish history and Scottish architecture. Built in the late sixteenth century above a network of caves, the castle became a centre for smuggling during the eighteenth century. Sir Thomas Kennedy, 9th Earl of Cassillis, went on an extended grand tour in the 1750s and returned full of ideas as to how to improve his vast estates and home. His brother and heir commissioned Robert Adam to create his masterpiece and became bankrupt as a result. The estate was rescued when wealthy American cousins inherited it in 1792. Archibald Kennedy, 1st Marquess of Ailsa, completed the house and lavished money on the property. Key Features: *Major new account of Culzean's history, going back four hundred years. *Beautifully produced and lavishly illustrated, with many new pictures. *Includes easy-to-read story of the family, plus family tree. *Essential reading for anyone interested in Scottish history and Adam architecture.

A history of Scotland's second oldest university from its foundation to the present.