Michelle Dickinson

Grab a plate and dig in to 50 exciting science projects that use everyday kitchen items Perfect for kids ages 8 to 12 interested in STEM, this book makes experimenting safe, easy, and (sometimes) tasty. This vividly designed book of experiments is perfect for little scientists everywhere with 50 hands-on activities for curious kids with a passion for STEM and STEAM. All projects within this jam-packed title are excellent for learning basic scientific principles without leaving your house - the materials are just everyday items found in the kitchen These experiments range in difficulty level and category--from Construction and Sound to Electricity and Pressure--so kids can do some on their own or work with an adult. It's no surprise that some of the projects even double as treats since we're working in the kitchen Kids can study and snack with experiments like: Unicorn Noodles Instant Ice Cream Candy Crystals Written by Michelle Dickinson, a scientist who studies atomic particles, these precise yet easy-to-follow instructions make mind-blowing science experiments easy for everyone, whether for science fairs or just family fun. With experiments tested by hundreds of households around the world, Kitchen Cabinet Science Projects is the perfect gift for all ages.

All you need to explore science is a kitchen, this book - and a dash of curiosityThe Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen.No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.