Kirjojen hintavertailu. Mukana 12 586 597 kirjaa ja 12 kauppaa.

Kirjailija

Miguel Angel Lopez

Kirjat ja teokset yhdessä paikassa: 4 kirjaa, julkaisuja vuosilta 2015-2017, suosituimpien joukossa Leon Ferrari: The World of Others. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.

Mukana myös kirjoitusasut: Miguel Ángel López

4 kirjaa

Kirjojen julkaisuhaarukka 2015-2017.

Leon Ferrari: The World of Others

Leon Ferrari: The World of Others

Pedro Asquini; Augustin Diez Fischer; Cora Gamarnik; Andrea Giunta; Miguel Angel Lopez; Leopoldo Maler; Jose Anonio Sanchez

JRP Ringier
2017
nidottu
Argentinian artist Leon Ferrari (1920-2013) is best known for his politically charged work that challenged authoritarianism of all types, from the Argentinian dictatorship and the Catholic Church to the US war in Vietnam. The Words of Others provides a wide-ranging survey of the artist's literary collages using appropriated texts, produced from 1965 to 2013--a body of work which represents a kind of experimental writing at the intersection of visual arts, performance, theater, literature and activism. The starting point of this extensive body of work was Ferrari's landmark 1966 piece "The Words of Others" (Palabras Ajenas). Performed only twice, in 1968 and 1972, this literary collage is an imaginary dialogue among 160 historic figures, composed of fragments from contemporary news-wires and historical texts. Exploring a little-known aspect of Ferrari's work, this volume includes seven essays by academics from Latin America and Europe with previously unpublished primary source documents (press notes, photographs and correspondence, among others), and more than 100 illustrations. Published to accompany Ferrari's exhibition at REDCAT, Los Angeles (which will feature the first US performance of "The Words of Others"), this book is a comprehensive reflection on the intersections between artistic practice, media and political violence in Latin America.
Cronicas del Tercer Planeta: El Amor

Cronicas del Tercer Planeta: El Amor

Miguel Angel Lopez

Createspace Independent Publishing Platform
2016
nidottu
stos son algunos trabajos que forman parte del acervo de Cr nicas del Tercer Planeta. Un proyecto que comenz hace poco en la Internet, alcanzando cierta popularidad. Cr nicas del Tercer Planeta relata la cotidianeidad con humor. En esta ocasi n, hablamos acerca del amor, las parejas, las relaciones y todo lo que ello conlleva, siempre visto, por supuesto bajo el cr tico, agudo, y cido sentido del humor de Miguel L pez. Logra identificarse con alguna de las situaciones aqu mostradas?
Anahuac 1325-D: El sentir de la estructura

Anahuac 1325-D: El sentir de la estructura

Miguel Angel Lopez

Createspace Independent Publishing Platform
2016
nidottu
"An huac 1325-D" da vida a un departamento que se manifiesta en apariencia de mujer y se rebela a su condici n inerte, que se distrae de su condena de estar atada a una estructura de muros y techos observando a los moradores de sus entra as, a quienes aprende sus anhelos, registra sus diferencias y lamenta sus desencuentros. Es una obra que nos recuerda lo fr gil y vulnerable de nuestra condici n humana, una obra que nos invita a ser libres, a usar nuestro albedr o tanto como usamos el rastrillo o el labial, a gozar la posibilidad del tr nsito f sico y espiritual pero sobre todo, nos invita a reflexionar sobre esa geograf a de habitaciones y ba os donde expedicionamos nuestra propia existencia.
Agricultural and Food Electroanalysis

Agricultural and Food Electroanalysis

Alberto Escarpa; María Cristina González; Miguel Ángel López

Wiley-Blackwell
2015
sidottu
Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to everyday problems. This timely text presents in-depth descriptions about different electrochemical techniques following their basic principles, instrumentation and main applications. Such techniques offer invaluable features such as inherent miniaturization, high sensitivity and selectivity, low cost, independence of sample turbidity, high compatibility with modern technologies such as microchips and biosensors, and the use of exciting nanomaterials such as nanoparticles, nanotubes and nanowires. Due to the advantages that modern electroanalytical techniques bring to food analysis, and the huge importance and emphasis given today to food quality and safety, this comprehensive work will be an essential read for professionals and researchers working in analytical laboratories and development departments, and a valuable guide for students studying for careers in food science, technology and chemistry.