Nick Fauchald

SOLO EXISTEN SEIS C CTELES Eso es lo que afirman los expertos Alex Day, Nick Fauchald y David Kaplan, que en C ctel c dex proponen un m todo sorprendentemente sencillo para dominar los c cteles a partir de recetas ra z Premio JAMES BEARD SOLO EXISTEN SEIS C CTELES Eso es lo que afirman los expertos Alex Day, Nick Fauchald y David Kaplan, que en C ctel c dex proponen un m todo sorprendentemente sencillo para dominar los c cteles a partir de recetas ra z , que no son otra cosa que seis modelos f cilmente identifi cables ( y memorizables ): Old-Fashioned, Martini, Daiquiri, Sidecar, Whiskey Highball y Flip. Una vez que comprendas las caracter sticas de cada receta ra z, entender s por qu algunos c cteles funcionan y otros no, de qu manera puedes sustituir ingredientes y hacer variaciones de los cl sicos, cu l es la raz n por la que te gustan las bebidas que te gustan, y c mo inventar c cteles completamente nuevos. Con m s de 350 recetas, una profunda exploraci n de ingredientes y una detallada descripci n de t cnicas fundamentales y avanzadas, C ctel c dex te ofrece las herramientas para entender, preparar e improvisar recetas cl sicas y modernas, ya seas un experto en la materia o un entusiasta aficionado.

From America's most influential cocktail bar comes two cocktail decks in one for the home mixologist: a deck of fifty-two classic cocktail recipes and another deck of fifty-two cards to help you come up with brand-new concoctions. This double deck is a comprehensive primer on the art of handcrafted drinks. The first set of cards, the Classics Deck, features Death & Co's take on fifty-two classic and modern classic recipes, each labeled with categories that reflects its cocktail personality ("Fresh & Lively," "Elegant & Timeless," "Rich & Comforting"). The other deck, called the Roots Deck, is a choose-your-own-cocktail-adventure based on Death & Co's fan favorite book Cocktail Codex. You pull a root cocktail card--Martini, Old Fashioned, Daiquiri, Sidecar, Highball, or Flip--which will prompt you to pull additional cards to continue the assembly of components (specific spirits, citrus, sweeteners, and more) of your drink, leading you to the creation of a brand-new cocktail for your repertoire. The decks can also be used in unison; start with a recipe from The Classics Deck and use the ingredients from the Roots Deck to help you swap ingredients and made new discoveries. With a booklet that includes instructions for using the decks together or separately and information on the most basic kit for the home bar, Death & Co Bartender's Choice is an essential tool for drink-makers.

"The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes ) to simple, delicious, recipes and enough whole hog know-how to impress the weekend warriors without intimidating newcomers."--Andrew Zimmern ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville's Pat Martin has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking. Through beautiful photography and detailed instruction, the lessons start with how to prepare and feed a fire--what wood to use, how to build a pit or a grill, how to position it to account for the weather--then move into cooking through all the stages of that fire's life. You'll sear tomatoes for sandwiches and infuse creamed corn with the flavor of char from the temperamental, adolescent fire. Next, you'll grill chicken with Alabama white sauce over the grown-up fire, and, of course, you'll master pit-cooked whole hog, barbecue ribs, turkey, pork belly, and pork shoulder over the smoldering heat of mature coals. Finally, you'll roast vegetables buried in white ash, and you'll smoke bacon and country hams in the dying embers of the winter fire. For Pat Martin, grilling, barbecuing, and smoking is a whole lifetime's worth of practice and pleasure--a life of fire that will transform the way you cook.

The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game--with more than 600 recipes--from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions "The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home."--Aisha Tyler Imagine you're a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it's time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world--and make your next get-together the invite of the year.

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of live-fire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.

From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. "There are only six cocktails." So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the "root recipes," six easily identifiable (and memorizable ) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each "family," you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new.

Short Stack Editions, known as much for their bold graphics and signature patterns as they are for their ingredient-themed recipe collections, brings their unique design sensibility to this set of pocket-sized notebooks. The four paperback notebooks capture the special hand-made qualities that make the Short Stack Editions so beloved: a bold pattern on each cover, visible stitching on the spines, and vividly colored interior pages. Designed for general note taking, one book is blank, one book has lined pages, one has graph paper, and one features a dot-grid.

Short Stack Editions, known as much for their unique design sensibility and bold graphics as they are for their ingredient-themed recipe collections, brings their signature patterns to this handy journal. A must-have for anyone who loves food, this high-quality paperback journal features lined pages for jotting notes and lists, a pocket for stashing receipts and recipes, and an elastic closure to keep everything tidy. This journal is a perfect tool for meal planning and shopping, or simply for all-purpose note taking.

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award--including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff--the best in the industry--Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co--like its namesake bar--is bold, elegant, and setting the pace for mixologists around the world.

Provides a brief introduction to the game of softball as intended to be played by children. Includes a diagram of a softball field.