P. J. Tierney

Tie on your apron, and prepare for a delicious journey to Ireland from your kitchen. Explore the recipes and traditions of Ireland. This informative cookbook Includes over 35 delicious and easy-to-make recipes from Ireland. Provides insights into Irish culture and culinary traditions with full-color photography of finished recipes to help ensure success. Learning to cook doesn't just help kids eat well-- it can encourage flavor exploration, unlock creativity, and build confidence. Learning about other countries through food and traditions takes kids on an unforgettable journey. With breakfast, snacks, dinner, and dessert recipes, including Irish Soda Bread, Shepard Pie, Corned Beef and Cabbage, and Shamrock Cupcakes. This colorful book is so much more than recipes. Learn about the tradition of the Saint Patrick's Day celebration. Part of the Culinary Passport Series, once a flagged recipe has been completed, place the sticker in your culinary passport to stamp your success and track your journey.

Tie on your apron, and prepare for a delicious journey to France from your kitchen. Explore the recipes and traditions of France. This informative cookbook Includes over 35 delicious and easy-to-make French recipes. Provides insights into French culture and culinary traditions with full-color photography of finished recipes to help ensure success. Learning to cook doesn't just help kids eat well-- it can encourage flavor exploration, unlock creativity, and build confidence. Learning about other countries through food and traditions takes kids on an unforgettable journey. With recipes for breakfast, snacks, dinner, and desserts, including Pain Perdu, Carrot Quiche, Gratin Dauphinois, and Madelines. This colorful book is so much more than recipes. Learn about the Bastille Day celebration and the traditional food served. Part of the Culinary Passport Series, once a flagged recipe has been completed, place the sticker in your culinary passport to stamp your success and track your journey.

Get ready for a flavorful journey to India from your kitchen. Explore the recipes and traditions of India This informative cookbook Includes over 35 delicious and easy to make Indian recipes. Provides insights into Indian culture and culinary traditions with full-color photography of finished recipes to help ensure success. With recipes for breakfast, snacks, dinner, and desserts including Highlighting Mexican Artist Frida Kahlo, and the traditions oThis colorful book is so much more than recipes. Mexican cooking has always been about family, community, and tradition. Share these traditions with your family and have a fiesta. Learning to cook doesn't just help kids eat well-- it can encourage flavor exploration, unlock creativity, and build confidence. Learning about other countries through food and traditions takes kids on an unforgettable journey. Part of the Culinary Passport Series, once a flagged recipe has been completed, place the sticker in your culinary passport to stamp your success and track your journey.

TAKE A DELICIOUS JOURNEY AROUND CHINA Tie on an apron and prepare to journey to CHINA from your kitchen. As part of Kitchen Ink's Culinary Passport Series, once a flagged recipe has been completed, place the sticker in your Culinary Passport to mark your success and track your journey. Learn about the history and traditions of China, including New Year Celebrations and a recipe for a Lunar New Year cake. In China, food is tied to tradition. Do not cut the noodles for the Birthday Noodle recipe, as long noodles symbolize a long life. Also included are Kids in the Kitchen cooking tips to ensure safety and fun are part of your culinary journey. The cookbook consists of measurement conversions and 35 step-by-step delicious recipes with full-color photography that illustrates how each completed recipe should look. There are recipes for every occasion: breakfast, small plates and sides, entr es, and desserts. Some of the delicious recipes include Bubble Tea, Lettuce Wraps, Steamed Veggie Dumplings, Easy Homemade Noodles, chicken chow mein, and Fried Ice Cream.