Pam Brandon

Create Disney magic at home with this playful dessert cookbook showcasing 101 treats (35 brand-new ) from the Disney theme parks, resorts, and cruise ships. Packed with advice from Disney chefs and plenty of ideas for breads, cakes, cheesecakes, cookies and bars, creamy and frozen confections, crisps, drinks, pies, shortcakes, and tarts. EAT DESSERT FIRST. It's a popular phrase that might be more about doing the things you love first--or doing things out of order to align with your passions. That sentiment rings true on vacations, especially when accompanied by some Disney magic. This rich volume collects 101 tasty desserts from across the Disneyland Resort; the Walt Disney World Resort; Aulani, A Disney Resort & Spa; and even the Disney Cruise Line ships. Some are Delicious Disney Vault recipes: tried-and-true fan favorites from beloved restaurants of today and days past. Others are new delights that pop up at seasonal Disney events. Each is just right for preparing in home kitchens and has been tested by real home chefs. Includes food photography and advice from the Disney chefs A taste of what the book includes: From the Walt Disney World ResortTRIPLE CHOCOLATE CUPCAKES from Be Our Guest Restaurant at the Magic Kingdom parkWHITE CHOCOLATE-JASMINE TEA MOUSSE WITH LEMON-LIME CURD & HONEY-OAT CRISP from Cinderella's Royal Table at the Magic Kingdom parkPEANUT BUTTER & JELLY MILKSHAKE from Prime Time Caf at the Disney's Hollywood Studios parkESPRESSO-CARAMEL CREAM from the Hollywood Brown Derby at the Disney's Hollywood Studios parkPLANT-BASED PEANUT & BANANA TORTE from California Grill at Disney's Contemporary ResortHOUSE-MADE DONUTS from Story Book Dining at Artist Point with Snow White at Disney's Wilderness LodgeFrom the Disneyland ResortSTRAWBERRY-RHUBARB SHORTCAKE from Carnation Cafe at the Disneyland parkLEMON TEA CAKE from Jolly Holiday Bakery Cafe at the Disneyland parkCOCONUT-LIME SEMIFREDDO WITH STRAWBERRY-CITRUS SOUP from Napa Rose at Disney's Grand Californian Resort & Spa

This collection of 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home 40 of these 101 recipes from the Disney chefs are brand-new releases While festivals at the Disney parks are delightfully orchestrated days of live entertainment, art, culture, and beauty, for many guests, the food is the star. These festivals offer a chance to share a small plate or taste a new flavor with family and friends--accompanied by some Disney magic. Now celebrate all that is joyous about festivals across the Walt Disney World Resort and the Disneyland Resort. Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. With gorgeous food photography and advice from the Disney chefs, this cookbook offers ideas for appetizers, small plates, main courses, sides, beverages, and sweet treats. Here's a sampling of what awaits inside: French Onion Mac & CheesePumpkin Chai Tea and Caramel MilkshakeSmoked Salmon Tartare and Potato BiscuitSpaceship Earth Cookies with Salted Caramel GanacheSummer Berry PuddingFestivals featured in the book: Walt Disney World Resort EPCOT International Food and Wine FestivalEPCOT International Festival of the HolidaysEPCOT International Festival of the ArtsEPCOT International Flower and Garden FestivalDisneyland ResortDisney Festival of Holidays at Disney California Adventure, including the Disney Viva Navidad celebrationLunar New Year at Disney California AdventureDisney California Adventure Food & Wine Festival

A holistic look at the California resort's culinary past, present, and future--all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past, present, and future of Walt Disney's first theme park Bite-sized, behind-the-scenes anecdotes from Marcy Carriker Smothers and the Staff of the Walt Disney Archives weave around sixty diverse recipes from the Disney Chefs, making it fit for both Disney park fans and home chefs of varying skill levels. For more than twenty-five years, Pam Brandon has worked closely with the Disney Chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens. This cookbook-meets-culinary-history coffee table book enchants with mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus, and a little Disney magic The book includes an assortment of appetizers, main courses, sides, desserts, and joyful libations, coming from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's a sampling of what awaits inside: Big Thunder Ranch RibsGingerbread MickeyMint JulepCorn Chowder SoupMonte Cristo SandwichMickey Mouse BeignetsBatuuan Ronto-less Garden WrapChurro Toffee Squares

Some of the best vacation moments happen during a great meal, and this collection of official Disney parks recipes is the perfect ingredient to sharing similar food, love, and laughter with friends and family at home For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in this bright collection from the Delicious Disney recipe vault. Filled with personalized notes from the chefs who created and enhanced them, mouthwatering food photos, helpful hints for easy preparation, and, of course, a little Disney magic, this cookbook enchants with 101 tried-and-true recipes from across the years.You'll find an assortment of appetizers, main courses, sides, desserts, and even joyful libations that have come from fine-dining and quick-service establishments and have wowed guests of the Disneyland Resort; Walt Disney World Resort; Disney Cruise Line ships; and Disney Vacation Club resorts, including: Dagobah Slug SlingerWatermelon LemonadeChef Mickey's Breakfast PizzaPork Goulash PierogiFlame Tree Barbecue SauceHoliday Ham Slider with Pineapple Cherry JamMickey Mouse BeignetsRainbow Sprinkle Whoopie PiesGrey StuffSearching for more ways to connect with the Disney Parks? Explore these books from Disney Editions: Delicious Disney: Walt Disney World: Recipes & Stories from The Most Magical Place on EarthA Portrait of Walt Disney World: 50 Years of The Most Magical Place on EarthBirnbaum's 2023 Walt Disney World: The Official Vacation GuideBirnbaum's 2023 Walt Disney World for Kids: The Official GuideArt of Coloring: Walt Disney WorldMaps of the Disney Parks: Charting 60 Years from California to ShanghaiPoster Art of the Disney ParksHoliday Magic at the Disney Parks: Celebrations Around the World from Fall to WinterThe Haunted Mansion: Imagineering a Disney ClassicThe Disney Monorail: Imagineering a Highway in the Sky

Walt Disney World honors its fiftieth anniversary with The World's Most Magical Celebration, an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future--all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels.After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream--and made it a reality--when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNAFROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP(R)HANDWICH 3.0IMPOSSIBLE(TM) MEATLOAFTONGA TOASTCANADIAN CHEDDAR CHEESE SOUPGOBI MANCHURIANBATUUAN RONTO WRAPORANGE BIRD FLIPSearching for ways to celebrate the Walt Disney World Resort? Explore more books from Disney Editions: A Portrait of Walt Disney World: 50 Years of The Most Magical Place on EarthBirnbaum's 2022 Walt Disney World: The Official Vacation GuideBirnbaum's 2022 Walt Disney World for Kids: The Official GuideArt of Coloring: Walt Disney WorldArt of Coloring: Poster Art of the Disney Parks: 36 Postcards to Inspire Creativity by Walt Disney ImagineeringArt of Coloring: Maps of the Disney Parks: 36 Postcards to Inspire Creativity by Walt Disney Imagineering

Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state’s countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you—if you have not been already—into a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys—plus, all the accompanying starters, salads, and sides—Good Catch brings Sunshine State flavor into your kitchen.

Florida offers more to savour than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavours. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that’ll lead you from the kitchen to the farmers’ market and home again.