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Paris John Ayrton

Kirjat ja teokset yhdessä paikassa: 8 kirjaa, julkaisuja vuosilta 2011-2014, suosituimpien joukossa Philosophy in Sport Made Science in Earnest. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.

8 kirjaa

Kirjojen julkaisuhaarukka 2011-2014.

Medical Jurisprudence

Medical Jurisprudence

Paris John Ayrton; Fonblanque J. S. M.

Cambridge University Press
2014
pokkari
The physician and author John Ayrton Paris (1785–1856), several of whose other medical and popular works have been reissued in the Cambridge Library Collection, and his co-author J. S. M. Fonblanque (1787–1865) published this three-volume work in 1823. It remained almost the only work on the topic of medical jurisprudence for many years. The authors define the term as 'a science by which medicine, and its collateral branches, are made subservient to the construction, elucidation, and administration of the laws; and to the preservation of public health'. Volume 1 considers the context: the professional colleges and their powers and privileges, and historical cases involving a medical practitioner. It also deals with areas of the law where medical evidence may be needed: matrimonial and childbirth issues; insanity; public nuisance (e.g. pollution); and the adulteration of food. The volume ends with the first part of a consideration of unnatural death.
Medical Jurisprudence

Medical Jurisprudence

Paris John Ayrton; Fonblanque J. S. M.

Cambridge University Press
2014
pokkari
The physician and author John Ayrton Paris (1785–1856), several of whose other medical and popular works have been reissued in the Cambridge Library Collection, and his co-author J. S. M. Fonblanque (1787–1865), barrister and administrator, published this three-volume work in 1823. It remained almost the only work on the topic of medical jurisprudence for many years. The authors define the term as 'a science by which medicine, and its collateral branches, are made subservient to the construction, elucidation, and administration of the laws; and to the preservation of public health'. Volume 3 continues the discussion of homicide, dealing with abortion and infanticide, rules for dissection, and issues of criminal responsibility, such as pleas of insanity. This is followed by a 'synopsis of the objects of inquiry in cases of sudden death', and an appendix presenting many illustrative historical cases. The book ends with a comprehensive index to all three volumes.
Medical Jurisprudence

Medical Jurisprudence

Paris John Ayrton; Fonblanque J. S. M.

Cambridge University Press
2014
pokkari
The physician and author John Ayrton Paris (1785–1856), several of whose other medical and popular works have been reissued in the Cambridge Library Collection, and his co-author J. S. M. Fonblanque (1787–1865), barrister and administrator, published this three-volume work in 1823. It remained almost the only work on the topic of medical jurisprudence for many years. The authors define the term as 'a science by which medicine, and its collateral branches, are made subservient to the construction, elucidation, and administration of the laws; and to the preservation of public health'. Volume 2 continues the discussion of homicide in all its various aspects (including suspicious deaths which might in fact be accidental): suffocation, drowning, hanging, and battery. Proceedings at coroners' inquests are described, and there is a very extensive section on the various types of poison.
A Treatise on Diet

A Treatise on Diet

Paris John Ayrton

Cambridge University Press
2014
pokkari
The physician and author John Ayrton Paris (1785–1856), several of whose other medical and popular works have been reissued in the Cambridge Library Collection, published this book on the significance of diet to health in 1826. In the first part, Paris discusses the physiology of the digestive system, and the way that sensations of hunger, thirst and fullness are conveyed. In the second part, he considers types of food and drink, and methods of cookery. Paris suggests the times of day at which different meals should be taken, and the types and amounts of food and drink to be consumed. Part 3 deals with the problems of indigestion. A table of matters for investigation is given which covers the patient's lifestyle and habits as well as their immediate physical symptoms, and Paris firmly makes the point that changes of lifestyle are at least as important as medicine in effecting a cure.
Philosophy in Sport Made Science in Earnest

Philosophy in Sport Made Science in Earnest

Paris John Ayrton

Cambridge University Press
2013
pokkari
John Ayrton Paris (1785–1856), writer and physician, became a member of the Linnean Society in 1810, and served as president of the Royal College of Physicians from 1844 until his death. Intended for children and originally composed for the author's family, this three-volume work about science was first published in 1827. Dedicated to the writer Maria Edgeworth (1768–1849) and with illustrations by George Cruikshank (1792–1878), it aims 'to blend amusement with instruction', since youth, as Paris writes, 'is naturally addicted to amusement'. Topics covered in Volume 2 include the collision of bodies, vacuums, motion in flight, and echoes; the science behind these is demonstrated using marbles, a kite and musical instruments, among various other toys and games. A fascinating and popular text in the history of science education, the engaging narrative seeks to prove 'how profitably, and agreeably, the machinery of fiction may be worked for the dissemination of truth'.
Philosophy in Sport Made Science in Earnest

Philosophy in Sport Made Science in Earnest

Paris John Ayrton

Cambridge University Press
2013
pokkari
John Ayrton Paris (1785–1856), writer and physician, became a member of the Linnean Society in 1810, and served as president of the Royal College of Physicians from 1844 until his death. Intended for children and originally composed for the author's family, this three-volume work about science was first published in 1827. Dedicated to the writer Maria Edgeworth (1768–1849) and with illustrations by George Cruikshank (1792–1878), it aims 'to blend amusement with instruction', since youth, as Paris writes, 'is naturally addicted to amusement'. Topics covered in Volume 3 include optical illusions, centrifugal forces and the compound nature of white light; the science behind these is demonstrated using concave mirrors, Catharine wheels and a thaumatrope (which Paris is sometimes credited as having invented). A fascinating and popular text in the history of science education, the engaging narrative seeks to prove 'how profitably, and agreeably, the machinery of fiction may be worked for the dissemination of truth'.
Philosophy in Sport Made Science in Earnest

Philosophy in Sport Made Science in Earnest

Paris John Ayrton

Cambridge University Press
2013
pokkari
John Ayrton Paris (1785–1856), writer and physician, became a member of the Linnean Society in 1810, and served as president of the Royal College of Physicians from 1844 until his death. Intended for children and originally composed for the author's family, this three-volume work about science was first published in 1827. Dedicated to the writer Maria Edgeworth (1768–1849) and with illustrations by George Cruikshank (1792–1878), it aims 'to blend amusement with instruction', since youth, as Paris writes, 'is naturally addicted to amusement'. Topics covered in Volume 1 include momentum, geometry, elasticity and rotatory motion; the science behind these is demonstrated using a yo-yo, a jack-in-the-box and a slingshot, among various other toys and games. A fascinating and popular text in the history of science education, the engaging narrative seeks to prove 'how profitably, and agreeably, the machinery of fiction may be worked for the dissemination of truth'.
The Life of Sir Humphry Davy

The Life of Sir Humphry Davy

Paris John Ayrton

Cambridge University Press
2011
pokkari
Sir Humphry Davy (1778–1829) was a hugely influential chemist, inventor, and public lecturer who is recognised as one of the first professional scientists. He was apprenticed to an apothecary in 1795, which formed his introduction to chemical experiments. A chance meeting with Davis Giddy in 1798 introduced Davy into the wider scientific community, and in 1800 he was invited to a post at the Royal Institution, where he lectured to great acclaim. These volumes, first published in 1831, contain Davy's official biography. Researched and written by John Ayrton Paris, the work describes in detail Davy's life and his scientific studies. Organised chronologically with excerpts from his private correspondence, Davy's early life and his experiments and lectures at the Royal Institution and his Presidency of the Royal Society between 1820 and 1827 are explored in vivid detail. Volume 1 describes his life and work until 1812.