Paul O'Leary

A stunningly photographed guide to designing and styling the most used and important room in the home. Showcasing the philosophy and fundamentals of deVOL's iconic values, design principles, and now widely recognized kitchen styling, this book is for anyone who values great design and beautiful styling and craftsmanship, for those looking for inspiration for their own kitchen project and everyone who has discovered deVOL's For The Love of Kitchens TV series. "When it comes to thoughtful craftsmanship and bespoke kitchen design, deVOL is the benchmark." - Joanna Gaines From total rebuilds to a more modest sink and cupboard upgrade, it will inspire you to design and style the space available to create a unique and stylish kitchen whatever your budget. Encouraging you to throw out the conventional rule book, draw your own plans and incorporate fitted and existing free-standing furniture and found objects to create a beautiful unique room that is perfect for your needs. With inspiration on how reorganize or elevate a current kitchen using color, a single brass fitting, a decorated cupboard, a new light or piece of furniture to effortlessly style up for glamour or down for simplicity. Written by deVOL founder Paul O'Leary, inspirational Creative Director, Helen Parker and Robin McLellan and illustrated throughout with stunning photography of many of the unique kitchens and furniture deVOL have designed and made over the last 34 years, including The Real Shaker, The Classic English, The Sebastian Cox, and the Haberdasher's Kitchens. Accompanied by the stories of the woodwork, ceramic and metal designers and makers and a styling and decorating guide by Helen Parker, deVOL's inspirational Creative Director.

A stunningly photographed guide to designing and styling the most used and important room in the home. Showcasing the philosophy and fundamentals of deVOL's iconic values, design principles and now widely recognised kitchen styling, this book is for anyone who values great design and beautiful styling and craftsmanship, for those looking for inspiration for their own kitchen project and everyone who has discovered deVOL's For The Love of Kitchens TV series.From total rebuilds to a more modest sink and cupboard upgrade, it will inspire you to design and style the space available to create a unique and stylish kitchen whatever your budget. Encouraging you to throw out the conventional rule book, draw your own plans and incorporate fitted and existing free-standing furniture and found objects to create a beautiful unique room that is perfect for your needs. With inspiration on how reorganise or elevate a current kitchen using colour, a single brass fitting, a decorated cupboard, a new light or piece of furniture to effortlessly style up for glamour or down for simplicity.Written by deVOL founder Paul O'Leary, inspirational Creative Director, Helen Parker and Robin McLellan and illustrated throughout with stunning photography of many of the unique kitchens and furniture deVOL have designed and made over the last 34 years, including The Real Shaker, The Classic English, The Sebastian Cox and the Haberdasher's Kitchens. Accompanied by the stories of the woodwork, ceramic and metal designers and makers and a styling and decorating guide by Helen Parker, deVol's inspirational Creative Director.

Street processions were a defining feature of life in the Victorian town. They were diverse in character and took place regularly throughout the year in all towns. They provided opportunities for men and women to display themselves in public, carrying banners and flags and accompanied by musical bands. Much of the history of nineteenth-century Wales has been written around political demonstrations and revolt, but this book examines how urban communities in Victorian Wales created inclusive civic identities by using the streets for peaceful processions.

In this work, Paul O'Leary examines the causes of emigration and seeks to understand the experience of Irish immigrants in Wales. Initially, there was little evidence of Celtic solidarity and the Irish often met with violent hostility from the Welsh. Nevertheless, by the late 19th century the tortuous process of integration was well under way and appeared to be relatively trouble free in comparison with the Irish experience in many other parts of Britain. The author considers key aspects of immigrant life in depth: pre-famine immigration; the role of the Irish in the labour force; criminality and drink; the establishment of community institutions ranging from Catholic churches and schools to pubs and bookshops, from friendly societies to political organizations; the mobilization of support for Irish nationalist organizations; and Irish participation in the labour movement. In each case the author links the distinctive experiences of the Irish to developments in Welsh society.