Priya Sharma

Nineteen original horror stories exploring ancient sites, uncovering forgotten histories and prising open the tombs of the past, from award-winning authors and editors Dan Coxon and Philip Fracassi. Perfect for fans of Ellen Datlow. Unearthed digs beneath these crumbling structures to reveal their archaic pasts, and their darkest secrets. Featuring the best modern writers of horror and dark fantasy, these stories explore the caverns and the catacombs, the ruined temples and the monoliths - and drag an ancient evil back into the light. Featuring stories from: Tananarive Due Christopher Golden Josh Malerman Tim Lebbon Eric LaRocca A.M. Shine Jonathan Maberry Hildur Knutsdottir Ai Jiang A. G. Slatter Mark Chadbourn Priya Sharma Benjamin Percy V. Castro Gemma Amor Cavan Scott Premee Mohamed Hache Pueyo Steve Toase

Discover timeless wisdom and profound guidance in Bhagavad Gita: The Path to Inner Harmony. In this engaging exploration, Priya Sharma distills the ancient teachings of the Bhagavad Gita, weaving together philosophical insights with practical lessons to navigate the complexities of modern life. Through vivid storytelling and accessible explanations, this book brings the Gita's eternal principles to life-whether it's the pursuit of inner peace, the balance between action and detachment, or the alignment of personal goals with universal truths. Sharma's modern perspective makes these sacred teachings relatable and actionable, guiding readers toward clarity, purpose, and harmony in their daily lives. Ideal for spiritual seekers, scholars, or anyone yearning for deeper meaning, Bhagavad Gita: The Path to Inner Harmony is a profound journey into self-discovery and the art of living with wisdom. Let this book inspire you to embrace your true path and achieve the balance between mind, body, and soul.

Discover timeless wisdom and profound guidance in Bhagavad Gita: The Path to Inner Harmony. In this engaging exploration, Priya Sharma distills the ancient teachings of the Bhagavad Gita, weaving together philosophical insights with practical lessons to navigate the complexities of modern life. Through vivid storytelling and accessible explanations, this book brings the Gita's eternal principles to life-whether it's the pursuit of inner peace, the balance between action and detachment, or the alignment of personal goals with universal truths. Sharma's modern perspective makes these sacred teachings relatable and actionable, guiding readers toward clarity, purpose, and harmony in their daily lives. Ideal for spiritual seekers, scholars, or anyone yearning for deeper meaning, Bhagavad Gita: The Path to Inner Harmony is a profound journey into self-discovery and the art of living with wisdom. Let this book inspire you to embrace your true path and achieve the balance between mind, body, and soul.

Climate change can be terrifying as we navigate through climate action-- haunted by our past which dictates our future. In this anthology-- Revelations: Horror Writers for Climate Action-- twenty-one legendary horror authors bring both dark tales and awareness to our worldview. Apocalyptic futures, dire warnings, things unleashed from icy tombs... this collection gets under your skin and gives readers a peek into worlds where prophecy and nihilism reign. Herein are stories FROM authors such as Nuzo Onoh, Clive Barker, Stephen King, Gwendolyn Kiste, Paul Tremblay, and many others-- all brought together to give us fiction that redefines the realities of global warming and climate change. Proceeds from this anthology benefit Climate Outreach-- the leading experts in climate change communications. The organization helps people understand the complexities of the issue in ways that resonates with their identity, values and worldview. Informed consent and support from people across society and around the world creates what CLIMATE OUTREACH calls a social mandate for climate action-- and they believe it's how real change happens. May Revelations: Horror Writers for Climate Action resonate with you.

Apresentamos o livro "Sabores da ndia," escrito pela talentosa autora Priya Sharma. Esta obra um convite irresist vel para explorar a riqueza e a diversidade da culin ria indiana, mergulhando em um mundo de sabores, especiarias e experi ncias gastron micas memor veis."Sabores da ndia" muito mais do que um simples livro de receitas; uma verdadeira celebra o dos aromas ex ticos e da tradi o culin ria que tornam a ndia um dos destinos gastron micos mais emocionantes do mundo. Priya Sharma compartilha sua paix o pela cozinha indiana e revela os segredos por tr s de pratos ic nicos, desde os pratos picantes do norte at os sabores mais suaves do sul.Com orienta es claras e dicas preciosas, este livro torna a prepara o de pratos indianos aut nticos acess vel a todos, desde cozinheiros iniciantes at os mais experientes. Descubra como usar uma variedade de especiarias e ingredientes para criar refei es que encantam o paladar e aquecem o cora o.As receitas inclu das em "Sabores da ndia" foram cuidadosamente selecionadas para oferecer uma experi ncia equilibrada e diversificada, adequada para qualquer ocasi o. Seja para um jantar especial, um almo o em fam lia ou um jantar r pido durante a semana, este livro tem algo para todos os gostos.Priya Sharma convida voc a embarcar em uma jornada culin ria que ir expandir seus horizontes gastron micos e proporcionar alegria sua mesa. Explore a magia da cozinha indiana, surpreenda seu paladar e crie mem rias culin rias inesquec veis com "Sabores da ndia."

"Bir R yanın Lezzetleri: Hint Mutfağı Keşfi," Hindistan'ın zengin ve b y leyici mutfak mirasını tanıtmak i in tasarlanmış, unutulmaz bir yemek kitabıdır. Priya Sharma tarafından yazılan bu kitap, yalnızca yemek tarifleri sunmakla kalmaz, aynı zamanda Hint mutfağının tarihini, geleneklerini ve lezzetlerini derinlemesine inceler.Priya Sharma, Hindistan'ın farklı b lgelerinden ve eyaletlerinden gelen yemeklerin zenginliğini ve eşitliliğini tanıtarak okuyucuları bir lezzet yolculuğuna ıkarır. Kitap, baharatların b y l d nyasına bir pencere a ar, temel pişirme tekniklerini a ıklar ve geleneksel yemeklerin sırlarını paylaşır."Bir R yanın Lezzetleri," Hindistan mutfağına yeni başlayanlar i in rehberlik ederken, deneyimli şeflere de yeni fikirler sunar. Hindistan'ın benzersiz tatlarına dalmak isteyen herkes i in ideal bir kaynaktır.Bu kitap, Hindistan mutfağına olan ilginizi derinleştirecek ve sizleri Hint lezzetlerinin b y leyici d nyasına davet edecek. "Bir R yanın Lezzetleri" ile evinizde Hindistan mutfağının b y l lezzetlerini deneyimleyin, aile ve arkadaşlarınıza zel yemekler hazırlamak i in ilham alın.

En "Delicias de la India: Un Viaje Gastron mico a la Tierra de Especias," Priya Sharma te invita a explorar el fascinante mundo de la cocina hind , donde los aromas y los sabores se entrelazan en un fest n para los sentidos. Este libro es mucho m s que una simple colecci n de recetas; es una ventana a la aut ntica riqueza culinaria de la India.Priya Sharma, una apasionada chef y amante de la comida hind , comparte en estas p ginas su profundo conocimiento y amor por las tradiciones culinarias de su tierra natal. Las recetas son cuidadosamente seleccionadas y f ciles de seguir, sin importar tu nivel de experiencia en la cocina.Desde platos cl sicos como el pollo tikka masala hasta las delicias vegetarianas como el paneer tikka, este libro te guiar en un viaje culinario por las distintas regiones de la India, revelando los secretos detr s de cada sabor y la magia de cada especia.La cocina hind es conocida en todo el mundo por su diversidad y su profundo sabor. En "Delicias de la India," descubrir s c mo preparar platos llenos de sabor y autenticidad en la comodidad de tu propia cocina.Este libro no es solo una gu a de cocina, es una oportunidad para experimentar la riqueza de la cultura culinaria hind y deleitar a tus seres queridos con aut nticos manjares de la India. Sum rgete en "Delicias de la India" y descubre c mo puedes llevar los sabores aut nticos de la India a tu mesa y disfrutar de una experiencia culinaria nica y apasionante.

"Gew rzwelten Indiens: Eine Reise durch die Indische K che" entf hrt Sie auf eine kulinarische Reise in die faszinierende Welt der indischen Gastronomie. Geschrieben von der leidenschaftlichen K chin und Indienliebhaberin Priya Sharma, ist dieses Buch eine Inspirationsquelle f r alle, die die reichen Aromen und kulinarischen Traditionen Indiens erleben m chten.In den Seiten dieses Buches werden Sie die Vielfalt der indischen K che kennenlernen, von den w rzigen Curry-Gerichten bis zu den duftenden Reisspezialit ten. Priya Sharma teilt ihre Liebe zur indischen K che und f hrt Sie durch eine Vielzahl von kreativen und k stlichen Rezepten, die die Essenz der indischen Gastronomie einfangen.Das Buch enth lt Ratschl ge zur Auswahl der besten Gew rze und Zutaten, zur Zubereitung von authentischen indischen Gerichten und zur Anpassung von Sch rfegraden und Geschmacksrichtungen nach Ihrem eigenen Gusto. Priya Sharma nimmt Sie mit auf eine kulinarische Reise, bei der jeder Bissen eine Reise zu den farbenfrohen M rkten und den exotischen Gew rzst nden Indiens ist.Ob Sie bereits ein Fan der indischen K che sind oder diese zum ersten Mal entdecken, "Gew rzwelten Indiens" wird Sie dazu inspirieren, Gerichte zuzubereiten, die Ihre Sinne und Geschmacksknospen verzaubern werden. Lassen Sie Priya Sharma Ihr kulinarischer Begleiter auf Ihrer Reise in die Welt der indischen K che sein und tauchen Sie ein in die faszinierenden Gew rzwelten Indiens. Ihre kulinarische Entdeckungsreise beginnt hier

"Priya Sharma toob teieni 'India Maitsete Maailma: Autentse Kokaraamatu' - raamatu, mis viib teid l hnavate ja v rtsikate India maitsete maailma. See raamat pole lihtsalt retseptide kogumik; see on kulinaarne seiklus, mis v imaldab teil sukelduda India k gi rikkalikku p randisse.'India Maitsete Maailmas' leiate retsepte, mis avavad teile uksi India kulinaarse maailma juurde. Priya Sharma, India k gi armastaja, jagab oma kirge autentsete koostisosade ja traditsiooniliste valmistusviiside vastu.Kas olete juba India k gi f nn v i soovite avastada India maitsete maailma, saab see raamat teieks asendamatuks teejuhiks t eliselt autentsete ja maitsvate India roogade loomisel oma k gis. Alates aromaatsest curryst ja tandooriroogadest kuni magusate desserditeni, 'India Maitsete Maailm' viib teid kulinaarsel r nnakul le kogu India.Priya Sharma juhendamisel saate ppida traditsioonilisi India retsepte, mis v imaldavad teil kogeda India kultuuri ja maitseid k ige ehedamal viisil. Liituge selle kulinaarse seiklusega ja avastage, kuidas valmistada maitsvaid India roogasid omaenda k gis. 'India Maitsete Maailm' on teie kutse avastada India maitsete rikkust ja kulinaarset p randit."

"Aromes d' ndia" s una invitaci a un m n de sabors i aromes exquisits de la cuina ndia aut ntica. L'autora, Priya Sharma, t'endinsar en un viatge culinari que et permetr explorar els secrets i les del cies de la gastronomia ndia.Aquest llibre de receptes no nom s t'ofereix un recull de plats indians, sin que tamb et revela les t cniques culin ries i els ingredients essencials que fan nica la cuina d' ndia. Des dels currys perfumats fins als rotis frescos, "Aromes d' ndia" et conduir a trav s d'una gran varietat de sabors i plats que reflecteixen la riquesa cultural de l' ndia.Priya Sharma comparteix hist ries i an cdotes personals que aporten un toc ntim a cada recepta. Aquestes experi ncies et connectaran amb la cultura ndia i et faran sentir com si estiguessis en un viatge culinari pel subcontinent.Amb "Aromes d' ndia", tindr s l'oportunitat de dominar la cuina ndia i d'incorporar els sabors aut ntics d' ndia a la teva pr pia cuina. Ja sigui que vulguis experimentar amb nous sabors o recrear plats tradicionals, aquest llibre et guiar pas a pas.Explora la m gia de la cuina ndia amb "Aromes d' ndia" i experimenta el plaer de compartir aquests sabors nics amb els teus sergits estimats.

Pustite se zapeljati v čarobni svet indijske kulinarike s knjigo "Aromatična Potovanja v Indijo", ki jo je napisala izkusena kuharica Priya Sharma. Ta knjiga ni le običajna kuharica; je vabilo na vonjave, okuse in tradicije Indije."Aromatična Potovanja v Indijo" vas bodo popeljala na kulinarično odisejo skozi raznoliko in barvito indijsko kuhinjo. Priya Sharma deli svojo strast do priprave jedi, ki so polne začimb in eksotičnih okusov.Ta knjiga je zakladnica indijskih receptov, tradicij in zgodb, ki vam bodo priblizale čarobno kulturo Indije skozi hrano. Ne glede na to, ali ste strasten kuhar ali začetnik, boste v "Aromatičnih Potovanjih v Indijo" nasli navdih za pripravo jedi, ki vas bodo popeljale na okusno potovanje.Priya Sharma vas bo popeljala skozi različne regije Indije, od pikantnih curryjev v Kerali do disečih biryanijev v Lucknowu. Odkrijte, kako lahko s preprostimi sestavinami in z ljubeznijo do kuhanja ustvarite pravo indijsko kulinarično umetnost.

Nel libro "Gusto dell'India per Principianti: Guida alle Delizie della Cucina Indiana," Priya Sharma invita i lettori a esplorare l'universo culinario vibrante dell'India. Questa guida pensata appositamente per coloro che desiderano avventurarsi nella cucina indiana, imparando a preparare piatti autentici e saporiti con facilit .L'autrice, Priya Sharma, condivide con passione una selezione di ricette studiate per i principianti. Con un approccio chiaro e coinvolgente, Priya accompagna i lettori nella scoperta di spezie e ingredienti che danno vita ai sapori coinvolgenti dell'India.Il libro "Gusto dell'India per Principianti" un invito a immergersi nella cultura culinaria ricca e affascinante dell'India, imparando come combinare elementi per creare piatti che raccontano la storia del Paese attraverso il cibo. Le ricette sono facili da seguire, consentendo a chiunque di sperimentare la magia della cucina indiana.Questa raccolta di ricette un'occasione per esplorare una cucina affascinante, abbracciando l'arte di cucinare piatti indiani con passione e curiosit . "Gusto dell'India per Principianti" la guida perfetta per iniziare un viaggio culinario attraverso una cultura ricca di sapori avvolgenti e tradizioni secolari.

"Shijet e Indis " sht nj lib r recetash q ju jep mund sin t shijoni bukurin e aromave dhe frym n e v rtet t kuzhin s indiane. P rparaqitur nga pen name Priya Sharma, ky lib r sjell nj koleksion t rheq s recetash autentike p r nj eksperienc gastronomike magjeps se.N "Shijet e Indis ", do t zbuloni receta t testuara e t provuara q p rfshijn shijet e kripura, pikante dhe t aromave t ngjyrosura t kuzhin s indiane. Nga kari tradicional, biryani t aromatizuar deri te pakiza t shijshme dhe mithai t mb l, secila recet ka p r q llim t sjell nj shijim magjik n tryez n tuaj.Priya Sharma ndan me ju njohurit dhe pasionin e saj p r kuzhin n indiane, duke dh n k shilla dhe sekrete p r p rdorimin e krip s, perimeve dhe specieve karakteristike t k saj kuzhine. Me udh zime t detajuara p r t gjith hapat e p rgatitjes, ju do t keni aft sin p r t krijuar vete pjatat autentike dhe p r t uar shijen e Indis n tryez n tuaj.P rgatituni t udh toni n nj rrug tim shijeje n Indi. Me "Shijet e Indis ", do t gjeni frym n e v rtet t kuzhin s indiane dhe do t zhyteni n nj fest ekuilibri dhe harmonie shijeje q do t'ju mbush me lumturi dhe k naq si t v rtet .

Priya Sharma, en passionerad kock och Indien-entusiast, har samlat sina mest autentiska recept i sin senaste kokbok, Smaka p Indien: En Kokbok med Autentiska Recept.Denna kokbok inneh ller ver 50 recept f r olika typer av indisk mat - fr n kryddiga curryr tter till s ta desserter. Varje recept har testats och anpassats f r att s kerst lla att smakerna och konsistenserna r autentiska.Smaka p Indien r inte bara en samling recept, det r en resa genom Indiens rika matkultur. Priya delar med sig av historier och anekdoter om maten och dess betydelse i indisk kultur. Hon ger ocks tips p ingredienser och kryddor som r n dv ndiga f r att skapa autentiska smaker.Denna kokbok r inte bara f r erfarna kockar, utan ocks f r dem som vill l ra sig mer om indisk mat och dess smaker. Priya Sharma ger l sarna en grundlig genomg ng av de grundl ggande teknikerna f r att laga indisk mat och delar med sig av sina egna erfarenheter och tips.Smaka p Indien: En Kokbok med Autentiska Recept r en perfekt present f r alla som lskar mat och r intresserade av att utforska den f rgstarka och smakrika indiska matkulturen.

"India k k" on kokaraamat, mis avab India kulinaaria maailma oma k ige autentsemal kujul. Selle raamatu lehek lgedel leiad le 100 retsepti, mis on valitud ja koostatud selleks, et tuua India maitseid sinu k ki. See raamat on m eldud nii algajatele kui ka edasij udnud kokkadele, kes soovivad avastada India k gi rikkalikke maitseid.Priya Sharma on India p ritolu kokk, kes on oma kire India k gi vastu hendanud oma armastusega toiduvalmistamise vastu. Tema retseptid on autentsed, lihtsasti j rgitavad ja sobivad erinevatele maitse-eelistustele, alates v rtsikatest karridest kuni magusate desserditeni v lja."India k k" sisaldab retsepte erinevatele toidukordadele, alates hommikus gist kuni htus kideni v lja. Raamatus on rohkelt ideid nii liha-, kala- kui ka taimetoiduks ning erinevatele maitsetele ja raskusastmetele. Lisaks retseptidele sisaldab see raamat ka n uandeid, kuidas valida ja kasutada India k gi p hilisi maitseaineid.Kui soovid avastada India k gi maagilist maitsemaailma ja valmistada autentseid India roogasid oma kodus, siis on "India k k" just sulle

We have proposed a flexible cuckoo search algorithm to address the problem. The existing cuckoo search algorithm doesn't possess any mechanism to control the stepsize during iterations, which may direct the algorithm to attain global minima or maxima. Here, we have attempted to incorporate a stepsize which is directly proportional to the fitness value of the cuckoo search at present iteration.Within our proposed work we will simulate a flexible cuckoo search algorithm to sort various issues. We will implement the approach in MATLAB 57] 60] and also examine the impact by applying the adaptive cuckoo search using execution time, fitness function, cost and decide the best algorithm for regression tests using adaptive cuckoo search.

Acclaimed author Priya Sharma transports readers back in time with Ormeshadow, a coming-of-age story as dark and rich as good soil.Burning with resentment and intrigue, this fantastical family drama invites readers to dig up the secrets of the Belman family, and wonder whether myths and legends are real enough to answer for a history of sin.Uprooted from Bath by his father's failures, Gideon Belman finds himself stranded on Ormeshadow farm, an ancient place of chalk and ash and shadow. The land crests the Orme, a buried, sleeping dragon that dreams resentment, jealousy, estrangement, death. Or so the folklore says. Growing up in a house that hates him, Gideon finds his only comforts in the land. Gideon will live or die by the Orme, as all his family has.

An investigative journalist uncovers the horrifying secret behind a legendary Hollywood family.After an accident, a bus driver is faced with a horrible choice.A group of skydivers face a winged terror from above.An art dealer is haunted by a portrait of a red-haired woman in a green dress.A son is reunited with his father, thirty years after his death.THE PORCUPINE BOY AND OTHER ANTHOLOGICAL ODDITIES is an anthology of dark fiction containing fourteen never-before-published stories by some of the genre's best writers.