Priyanka Naik

This book demystifies how Kubernetes networking actually works by walking through a simple but practical simulation that mirrors reality as closely as possible, while skipping the gory details.Widespread adoption of container orchestration platforms like Kubernetes have spawned a whole field of industry products, startups and academic research in the field of container networking, typically termed as cloud-native networking. But, what is cloud-native networking? What are the various pieces and how do they fit together?Over recent years, most applications have been deployed on cloud infrastructure. Kubernetes has been the widely adopted orchestrator for these clouds. Application developers in most cases are unaware of the underlying plumbing in Kubernetes that holds their applications running as containers. Networking is an integral part of any Kubernetes environment and efficiently drives the various abstractions provided by it. Needless to say, it greatly effects the performance of applications, which in general have a humongous amount of inter-microservice communication. The impact is even more profound in multiple cloud environments.

Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience.Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, ?Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!