Rachel Levin

'An entertaining look at foods of the past.' - Wall Street JournalGuess what people ate throughout history in this deliciously informative introduction to culinary historyIn this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high-interest historical peoples - from prehistoric humans to children of the future. Whether munching on mud-baked hedgehogs like the ancient Egyptians, or nibbling tacos topped with chillis grown in space like the astronauts of today, readers will be immersed in the diverse, tasty, weird, and wonderful food history of the world.Packed with guess-what challenges, unbelievable facts, and interactive guessing game, 4 real recipes from different eras, and delicious reveals, this fact-filled read-aloud encourages an interest in food (and perhaps a bit of subtle encouragement to taste something new ), and is perfect for history-lovers and food-enthusiasts alike.Ages 6 - 9

Guess what people ate throughout history in this deliciously informative introduction to culinary history

Whip, pound, grate, and grind your way to culinary catharsis with Steamed, a cheeky cookbook for when you need to get dinner and your feelings on the table.Where can a person express frustration, existential crisis, fleeting sadness, and consuming rage -- perhaps all at the same time -- without drawing attention to themself? Where is taking your feelings out with mallets, knives, grinders, and graters not just allowed but encouraged? The kitchen, of course! And in Steamed acclaimed food writers Rachel Levin and Tara Duggan offer readers 50 funny, feisty, and full-flavored dishes to unleash that sweet culinary catharsis.Tired parents, stressed worker-bees, and newly-minted adults alike will find recipes for those inevitable moments when you're tired and need to let it all out. Recipes like "Pounded Chicken Parmesan," "Ripped Bread Salad," and "Feeling Sad French Onion Soup" are the perfect outlet for dealing with day-to-day indignities, while soothing kitchen projects like "Braided Challah" and "It'll-All-Be-Okay Chicory and Cannellini Beans" provide a moment of calm in a cuckoo world. Playful sidebars, including "Beat It All Out: When You Just Want to Whisk Like a Wild Woman," teach technique and channel all those feelings into something utterly delicious. For anyone looking for stress eating's more constructive cousin, Steamed and catharsis cooking are here to lend a helping hand -- or cleaver.

A humorous and helpful illustrated field guide to avoiding interactions--both dangerous and annoying--with 50 wild animals, including survival techniques, wildlife etiquette, and other essential advice. As humans encroach on wild places, encounters with animals--from bears, bison, mountain lions, and mice to turkeys, ticks, rats, and raccoons--have become increasingly commonplace. But, wait, what are the rules for facing a moose up close? Do you run from a coyote or stand your ground? How deadly, really, are black widow spiders, rattlesnakes, and sharks? Packed with expert tips, fascinating animal facts, and harrowing true tales, Look Big is a must-have survival guide for outdoor, urban, and suburban adventurers alike. If you have ever feared the approach of a grizzly, the spray of a skunk, or an army of cockroaches in the kitchen, this book is for you.