Sarah Spencer

French food has a "Je ne sais quoi" factor that delights and makes French cooking iconic. Bring the flavors of France in your own kitchen and prepare a French bistro meal that your family and friends will remember ***FULL COLOR LARGE PRINT EDITION***French food can be described as elegant, sophisticated and refined, using only the best and freshest ingredients. French cuisine is based on traditions, elaborate cooking techniques and recipes have been perfected by World renowned French chefs and cooks for many years. Recipes are passed down from generation to generation, and each region of France have their own specialties. Cooking French food can daunting and thought of difficult to do, but with a little time and a great recipe, you will be surprised at how easy it can be.Eating in French bistro is an experience of fine food, great wines and a unique atmosphere where classic dishes are mixed with rustic wholesome foods. Inside this book, you will find recipes of dishes typically offered in French bistro from classics to more rustic meals.The true flavors of French Bistro cooking are found within this book and are accessible to everyone, from the novice who likes to experiment in the kitchen, to the seasoned cook who has attempted - and succeeded - at practically every style of cooking.Inside you'll find: Delightful appetizers like the Spiced Duck Rillettes or the Classic Mussels with White Wine SauceSatisfying French soups and stews like the French onion Soup or the Armorican Fish StewClassic chicken and poultry dish such as the Coq au vin or the Duck ConfitFrench beef masterpieces like the Proven ale Beef and the Beef BourguignonDelectable pork and veal recipes like the Veal Medallion with Morel Sauce or the Ham, Cheese and Apple TartCoastal fish and seafood creations the Sole Meniere or the Mussels with Cream SauceEasy to prepare vegetarian dishes and sides like the French Ratatouille or the Cheese Souffl .Sweet endings like the Mousse au Chocolat (Chocolate mousse) or the Classic Tarte Tatin (French apple pie)The recipes in this book are genuine to the various regions of France, bringing into your kitchen flavors that are ripe with the essence of the culture. From rustic chicken dishes to elegant duck, along with regional seafood and desserts that will kiss your soul, this book is a French bistro menu in and of itself. The next time you reach for the phone to make a reservation at a French bistro, try reaching for this book instead, and bring the flavors of Paris, Champagne, Lorraine, the Loire Valley, Burgundy, Bordeaux, Provence, or Normandy cooking into your own kitchen.Let's start cooking Scroll back up and order your copy today

French food has a "Je ne sais quoi" factor that delights and makes French cooking iconic. Bring the flavors of France in your own kitchen and prepare a French bistro meal that your family and friends will remember ***BLACK AND WHITE LARGE PRINT EDITION***French food can be described as elegant, sophisticated and refined, using only the best and freshest ingredients. French cuisine is based on traditions, elaborate cooking techniques and recipes have been perfected by World renowned French chefs and cooks for many years. Recipes are passed down from generation to generation, and each region of France have their own specialties. Cooking French food can daunting and thought of difficult to do, but with a little time and a great recipe, you will be surprised at how easy it can be.Eating in French bistro is an experience of fine food, great wines and a unique atmosphere where classic dishes are mixed with rustic wholesome foods. Inside this book, you will find recipes of dishes typically offered in French bistro from classics to more rustic meals.The true flavors of French Bistro cooking are found within this book and are accessible to everyone, from the novice who likes to experiment in the kitchen, to the seasoned cook who has attempted - and succeeded - at practically every style of cooking.Inside you'll find: Delightful appetizers like the Spiced Duck Rillettes or the Classic Mussels with White Wine SauceSatisfying French soups and stews like the French onion Soup or the Armorican Fish StewClassic chicken and poultry dish such as the Coq au vin or the Duck ConfitFrench beef masterpieces like the Proven ale Beef and the Beef BourguignonDelectable pork and veal recipes like the Veal Medallion with Morel Sauce or the Ham, Cheese and Apple TartCoastal fish and seafood creations the Sole Meniere or the Mussels with Cream SauceEasy to prepare vegetarian dishes and sides like the French Ratatouille or the Cheese Souffl .Sweet endings like the Mousse au Chocolat (Chocolate mousse) or the Classic Tarte Tatin (French apple pie)The recipes in this book are genuine to the various regions of France, bringing into your kitchen flavors that are ripe with the essence of the culture. From rustic chicken dishes to elegant duck, along with regional seafood and desserts that will kiss your soul, this book is a French bistro menu in and of itself. The next time you reach for the phone to make a reservation at a French bistro, try reaching for this book instead, and bring the flavors of Paris, Champagne, Lorraine, the Loire Valley, Burgundy, Bordeaux, Provence, or Normandy cooking into your own kitchen.Let's start cooking Scroll back up and order your copy today

Quick and easy low carb slow cooking recipes with only 15 grams of carbs or less per serving and prepared in 15 minutes or less. That's healthy, simple and delicious ***Large Print Edition***Have you committed yourself to healthy, low carb living? The type of low carb living that does not involve an overabundance of heavy meats and fats, but instead a focus on the proper portions of proteins, combined with nutritionally dense vegetables that eliminates the bad, processed carbs? The balance of a healthy protein-to-carbohydrate ratio is important for long term success and health with this type of dietary lifestyle. Perhaps you are new to low carb living, or maybe you have been savoring the benefits for years, but either way, there is a good chance that you are looking for a little variety, not only in flavors and textures, but also in the way you prepare the foods. This is where low carbohydrate slow cooking can make a difference. No longer will you be held back by your lack of time and energy towards the end of the day. A warm, homemade one pot meal will be waiting and ready to eat when you are. All you need for most of these meals is ten to fifteen minutes to prepare the ingredients and one of the most cherished kitchen devices - the slow cooker also of ten call Crock Pot. Slow cooking encourages healthy, homemade meals that simmer and cook all day to develop rich flavors without the need for excess fats or ingredients that could potentially sabotage your eating lifestyle. This book shows you how to bring new and exciting flavors to life, and how to have them ready for you, your friends, and family with little effort. All recipes in this cookbook have between 4 grams and15 grams of carbs per serving. Inside, find: Heartwarming soups and stews recipes like the Spicy Pumpkin Chicken Soup or the Monterey Corn Chowder.New Chicken favorites like the Jerk Chicken with Greens or the Marinated Thai Chicken.Best ever slow cooked beef recipes like Flank Steak Pinwheels and Squash or the Super Simple Swiss Steak.Perfect Pork, Veal and Lamb Dishes like Herb Garden Stuffed Pork Loin, the Garlic Lamb Shanks or the Rainy Day Bratwurst Pot.Delightful variety of vegetable recipes such as the Creamy Cabbage au Gratin or the Mexican Mock Mac and Cheese.Let's get started to a healthy low carb lifestyle today Let's start cooking healthy meals today Scroll back up and order your copy today

Delicious Low Carb recipes for a healthy lifestyle All recipes have 8 grams or less of carbohydrates per serving. And, the best of all is that you can prepare them using only one pot Spend less time in the kitchen This cookbook contains a collection of delicious one-pot meal recipes for lunch, dinner and dessert These low carb recipes are perfect anyone who wants meals that are easy to prepare, delicious, and low in carbohydrates. In fact, all of the recipes you will find here have 8 grams of carbs or less per serving. This is ideal for a ketogenic diet, but it's also useful for the person who just wants to eat healthier. The recipes here don't focus on being low calorie or low fat; most of them actually have significant fat content and more than a few calories... but not all of them Spend less time in the kitchen Most recipes in this book can be prepared in very little time and using only one pot This means only one pot to clean All recipes in this are kitchen-tested and can be made ahead of time. You will be saving time and energy The recipes you will find here are full of protein and the good dietary fat that will leave you feeling full and happy. Several of the recipes call for an Instant Pot or slow cooker, but they can easily be converted to a stovetop or oven if you'd prefer. Inside, you'll findTasty chicken and poultry recipes such as the Chicken Marsala and the White Chicken ChiliBountiful beef recipes such as the Corned Beef Hash and the Stuffed MeatloafWholesome pork and lamb recipes like the Pork Egg Roll in a Bowl and the Lamb GoulashAmazing fish and seafood recipes such as the Pesto Salmon Milano and the Tilapia Vera CruzDelightful vegetarian recipes such as the Cauliflower Fried Rice and the Cooked Eggplant SaladLuscious dessert recipes like the Flourless Chocolate Peanut Butter Cake and the Coconut Almond CakeAll recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.Let's start cooking healthy meals Scroll back up and order your copy today

Louisiana is beautiful, soulful and spicy If you can't tell this by the region's inhabitants, then you can surely tell it by its amazing food. Come and discover the bold flavors of Louisiana and bring some of the best Creole and Cajun dishes to your table *** LARGE PRINT EDITION***The cuisine of Louisiana is a blend of old styles and new traditions, circumstance and spirit, Creole and Cajun. At every turn, you find dishes that are unique to the region that speaks secretly of the past while you enjoy the present. This is more than just food, it is life. To truly capture the soul of Louisiana cooking, you must fully immerse yourself and celebrate the roots of each dish. From Jambalaya to gumbo, crawfish to spoon bread, red velvet to king cake, this book takes you on a tour of the most beloved flavors of the region. When a trip to the south just isn't possible, but your spirit longs for adventure, dive into this book of Louisiana cooking and experience the heart and festivity of the region in your kitchen.Inside, find: -Introduction to Louisiana cooking including the difference between Creole and Cajun foods and more-Flavorful appetizer recipes like the Cajun Shrimp Stuffed Chilies or the Crawfish Dip-Delightful chicken, pork and critters recipes like the Chicken and Andouille Gumbo and the Classic Cajun Fried Frog Legs.-Mouth-watering beef meals like the Beefy Po Boys or the Cajun Brisket-Classic seafood recipes like the Crawfish Stew or the Shrimp Creole-Easy to prepare side dishes like the Okra and Corn Casserole or the Slow Cooked Red Beans and Rice-Sweet desserts like the Red Velvet Cake or the Classic BeignetsLet's get cooking Scroll back up and click the buy button.Louisiana cooking, Louisiana food, Louisiana recipes, Louisiana cookbook, Creole recipes. Creole cookbook. Creole cooking. Creole food. Cajun spice. Cajun Spice mix. Cajun food. Cajun book. Cajun recipes. Cajun cookbook. New Orleans food. New Orleans cooking. New Orleans recipes. New Orleans cookbook. free cookbook. Southern cooking. Southern cookbook. Southern recipes. Southern cookbook

Bring the flavors of Spain into your kitchen with authentic, easy-to-prepare Spanish recipes and serve a meal everyone at your table will remember The geography of any country shows in its food, and Spain is no different. It's miles and miles of ocean coast, lush farmland, and high and dry mountain terrain give it a wide variety of fresh foods. In this country, you'll find lots of healthy fish and seafood, olive groves, vineyards, nuts, rice, and a vast array of fruits and vegetables. Due to the country's rich heritage, the food in Spain today has some of the greatest variety one can find. Spaniards love their food, and in true Mediterranean fashion, often use mealtimes as an opportunity to come together. From this developed the tradition of tapas to the sharing of large paellas or decadent desserts, you will find recipes that are sure to please and surprise your family and friends. This collection of recipes has some of the most popular and classic Spanish recipes. The authentic flavors of these recipes will make you truly believe you are eating a meal in good company just like if you were Spain Inside this cookbook, you'll find: What you need to know about cooking Spanish food, including method, typical ingredients, and equipmentDelightful tapas recipes such as Garlic Shrimp and Stuffed TomatoesTraditional chicken recipes like Spicy Cumin Chicken and Pontevedra ChickenWholesome fish and seafood recipes such as Classic Paella, Fish Stew, and Roasted Monkfish with Piperade SauceBountiful beef recipes such as Stewed Short Ribs and Beef and Cheese EmpanadasSatisfying pork recipes like Andalusian Stew and Pork Chops in Fresh Tomato SalsaRejuvenating vegetarian and side recipes, such as Patatas Bravas and Spanish OmeletAmazing bread recipes like Fluffy Buns and Spanish Easter BreadLuscious dessert recipes such as Spanish King's Cake and Crema CatalanaAll recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving.Let's start cooking the Spanish way Scroll back up and click the BUY NOW button on the right-hand side of this page

No Need to order Chinese food anymore With the help of Mama Li, you can whip up your favorite in no time in your own kitchen ***LARGE PRINT BLACK AND WHITE EDITION*** In this cookbook, you will find a collection of Mama Li's best Chinese take-out recipes. They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find in every supermarket nowadays. But if you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic. Learn to make some classic Chinese take-out recipes like: General Tso ChickenPork egg rollMu Shu PorkHot and sour soupDumplings with peanut sauceBuddha's delight vegetablesKung Pao BeefYang Chow Fried RiceMoo Goo Gai PanSweet and Sour ChickenBeef and BroccoliShrimp in Lobster SauceChinese Spare RibsAnd much more Scroll back up and order your paperback copy today

No Need to order Chinese food anymore With the help of Mama Li, you can whip up your favorite in no time in your own kitchen ***LARGE PRINT FULL COLOR EDITION*** Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant's kitchen. She would show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family's preferences. In this book, you will find a collection of her best Chinese take-out recipes. They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find in every supermarket nowadays. But, if you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic. Learn to make some classic Chinese take-out recipes like: General Tso Chicken Pork egg roll Mu Shu Pork Hot and sour soup Dumpling with peanut sauce Buddha's delight vegetables Kung Pao Beef Yang Chow Fried Rice Moo Goo Gai Pan Sweet and Sour Chicken Beef and Broccoli Shrimp in Lobster Sauce Chinese Spare Ribs And much more Scroll back up and order your copy today

Who doesn't love tacos? It's one of the most eaten foods on the planet This collection of taco recipes delivers quick and easy-to-make meals with big flavors Homemade tacos are simply the best Tacos let you go on an adventure in your own kitchen, making original creations by combining different ingredients and spices. They're very simple, inexpensive meals that can easily be customized to suit individual preferences. This cookbook is all about delivering some authentic taco recipes with the finest mix of flavors, including meat, fish, seafood, veggies, salsa, relishes, sauces, and more. Tacos are one of the unique dishes that can be found all across the world. You will also learn fun facts about tacos, its origins and everything you need to know to prepare this celebrated dish from the shell to the spices, sauce, condiments and filling. If you've been doing the same taco recipe over and over and feel it's time to explore new flavors and ingredient combinations, then this cookbook will inspire you Get new ideas with this creative collection of taco recipes with classic concoctions and new innovative combinations of flavors. The recipes include many favorite, new, and original tacos for a heartwarming breakfast, light lunch, satisfying dinner, praised street taco style, and even desserts Inside, you'll find: Everything you need to know about tacos, including their history and preparation methodsBasic recipes for tacos such as the Taco Seasoning Blend, Homemade Flour Tortillas, and the Classic GuacamoleDelightful breakfast recipes such as Simple Chorizo Breakfast Tacos and Classic Breakfast TacosTraditional chicken recipes like Jerk Tacos, Honey Chipotle Chicken Tacos, and Rancher's Chicken TacosWholesome beef recipes such as Caribbean Beef Tacos and Puffy TacosBountiful pork recipes such as Roast Pork Tacos and Lime-Cilantro Pork TacosSatisfying fish and seafood recipes such as Tuna Tacos with Onions, Classic Fish Taco, and Crispy Cheese and Crab TacosTasty vegetarian recipes like Chipotle Taco and Sweet Potato TacosSinful dessert recipes like Fruity Taco and Toffee Taco SundaesAll recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy-to-follow step-by-step instructions, and nutrition information per serving.Let's start cooking Scroll back up and order your copy today

200 Calorie Dessert Recipes that actually taste great...Oh YES Black and White Large Print Edition Mmmmm, dessert. I love dessert, and that has always been a problem. One part of me wants to reach for that piece of fudge, and the other part of me reminds me that whatever I eat has to be burned off. It is a battle that millions of people have every day but it doesn't have to be a fight. In fact, having a sweet tooth doesn't have to affect your waistline The recipes throughout this book have both in mind All the recipes in this cookbook are healthier choices that are made with quality ingredients. They are full of flavor that will melt on your tongue when you take your first bite. All the recipes are 200 calories or less That means you can enjoy that extra cookie or two regardless of whether you are on a diet or not These recipes are designed to be easy to make, but the recipes requiring baking will be ready in 30 minutes or less And with that ease, you will be able to enjoy a treat in no time. In this book you will find: Tips to keep your baking light without skipping on the taste Healthy and amazing fruit dessert recipes like the raspberry souffl or the blueberry and peach cobbler Luscious chocolate desserts to melt your heart like the molten lava cake or the peppermint fudge Mixed dessert recipes that will make ask for some more again and again like the poppy seed cake or the roasted honey figs with hazelnuts Let's start cooking delicious meals today Scroll back up and order your copy today

Explore the flavors of India and prepare authentic Indian food meal for your family and friends. They will ask you for seconds ***BLACK AND WHITE EDITION*** Learn to master the art of Indian cooking with easy to prepare meals for breakfast, lunch, dinner, and dessert. The delicately spiced dishes are just right, nutritious, and can be prepared quickly. Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health. Some of the benefits of cooking with turmeric and other Indian spices include: Diabetes control Lower risk of heart disease Cancer prevention Alzheimer disease prevention and treatment And more Inside this book, you'll find: Delicious breakfast recipes such as the Low-Calorie Oats Idli Recipe and the Paneer Paratha Traditional curry recipes like the Potato Curry and the Chicken Tikka Masala Fulfilling lentils recipes like the Dal Makhani and the Mango Dal Recipe Nourishing rice recipes such as the Tamarind Rice and the Chicken Dum Biryani Delightful vegetable dishes like the Kadhi Bhindi Recipe (Okra in Yogurt Gravy) and the Baigan Ka Bharta (Eggplant Stir-Fry) Delicious pickle recipes such as the Green Chili Pickle and the Amla Ka Achar Tasty Indian bean curry recipes such as the Rajma and the Green Bean Curry Luscious dessert recipes such as the Turmeric Halwa and the Puran Poli (Sweet Lentil Stuffed Flatbread) Ready to embark on your culinary journey of Indian food? All recipes come with pictures, a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking Scroll back up and order your copy today

Explore the flavors of India and prepare authentic, healthy Indian food dishes for your family and friends. They will ask for seconds ***COLOR EDITION*** Learn to master the art of Indian cooking with easy to prepare meals for breakfast, lunch, dinner, and dessert. The delicately spiced dishes are just right, nutritious, and can be prepared quickly. Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health. Some of the benefits of cooking with turmeric and other Indian spices include: Diabetes control Lower risk of heart disease Cancer prevention Alzheimer disease prevention and treatment And more Inside this book, you'll find: Delicious breakfast recipes such as the Low-Calorie Oats Idli Recipe and the Paneer Paratha Traditional curry recipes like the Potato Curry and the Chicken Tikka Masala Fulfilling lentils recipes like the Dal Makhani and the Mango Dal Recipe Nourishing rice recipes such as the Tamarind Rice and the Chicken Dum Biryani Delightful vegetable dishes like the Kadhi Bhindi Recipe (Okra in Yogurt Gravy) and the Baigan Ka Bharta (Eggplant Stir-Fry) Delicious pickle recipes such as the Green Chili Pickle and the Amla Ka Achar Tasty Indian bean curry recipes such as the Rajma and the Green Bean Curry Luscious dessert recipes such as the Turmeric Halwa and the Puran Poli (Sweet Lentil Stuffed Flatbread) Ready to embark on your culinary journey of Indian food? All recipes come with pictures, a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking Scroll back up and order your copy today

Following a vegan diet has never been this easy With the help of your slow cooker, prepare delicious plant-based recipes in no time that your family will love and ask for again and again Pairing the vegan diet with the convenience of the slow cooker, as well as their health benefits, it's easy to see that this is a match made in Heaven. The slow cooker saves time in the kitchen, is budget friendly, and makes the whole house smell so good. The pleasure of coming home to a home-cooked meal ready to eat when you are is a lifesaver in the fast-paced environment we live in nowadays. Best of all is that even the pickiest eaters will love the delicious kitchen-tested recipes included in this collection. In this book, you'll find: Wholesome breakfast recipes such as the Slow Cooker Peach Granola Crumble and the Slow Cooker Overnight Millet and OatsAmazing bean and grain recipes like the Three-Bean Vegan Chili and the Wild Rice MedleyFlavorful salad and side recipes like the Garlic Cauliflower Mashed Potatoes and the Thai Summer Squash Salad with Peanut-Hoisin SauceFulfilling stews and chilis such as the Mushroom Lentil Buckwheat Stew and the Slow Cooker Corn and Red Pepper ChowderDelicious vegetable dishes like the Slow Cooker Baked Sweet Potatoes and the Slow Cooker Mediterranean Stuffed PeppersHeartwarming soups and bowls such as the Slow Cooker Yellow Pea Soup and the Butternut Squash and Parsnip SoupSweet desserts such as the Triple Chocolate-Peanut Butter Pudding Cake and the Apple CrispAll recipes come with a detailed list of ingredients, cooking time, number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving. Let's start cooking healthy vegan meals Scroll back up and order your copy today

Tired of eating processed food and ordering out? Why not let your slow cooker do the work with only 5 ingredients With just a few minutes of preparation, dump your ingredients in the crock pot, and a few hours later, you'll get a homemade meal that your family will love. Save time, energy, and money preparing delicious home-cooked meals. Slow cookers allow you to go home to food that's not only ready for you to eat but also still tasty and warm. All you have to do is prepare the ingredients in the morning, put all of them in the slow cooker, and let it do its magic No mess, no dishes to clean, and not much effort compared to other kitchen appliances. You get a one-pot meal ready to eat, and more time to enjoy your meal and to do other things.Compared to ovens, slow cookers require a significantly lower amount of electricity. This means lower bills for you to pay. Plus, ovens have a tendency to heat up not only the food but also the entire kitchen. With slow cookers, you can prevent that.Another money-saver is that with slow cookers, you can buy the less expensive, tougher meats. You don't need the expensive choice cuts because slow cooking will make the meat tender and delicious.Because of how slow cooking works, flavors do not escape through smoke. The herbs, spices, stocks, and other flavorings circulate within the broth. This retains and infuses more flavors than other appliances can.All recipes in this book will have five ingredients or fewer, and recipes require very little preparation time.All the recipes included in this cookbook are easy to prepare. They only need a few ingredients and yet are very flavorful. They will surely please all the members of your family. Inside, you'll find lots of recipes: Easy to make breakfast recipes like the Healthy Maple Oatmeal.Wholesome beef one-pot meal like the Beef Short Ribs in tomato Sauce.The Chicken Tacos with Mango SalsaSo delicious pork recipes like the Maple and Cider HamHealthy Fish and seafood recipes like the Slow Cooked Poached Salmon.All vegetarian fare, like the Spicy Green Lentil CurryScrumptious dessert recipes like Sweet Pears in Orange SauceAll recipes come with a detailed list of ingredients, cooking time, number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving.Let's start cooking Scroll back up and order your paperback copy today

Louisiana is beautiful, soulful and spicy If you can't tell this by the region's inhabitants, then you can surely tell it by its amazing food. Come and discover the bold flavors of Louisiana and bring some of the best Creole and Cajun dishes to your table The cuisine of Louisiana is blend of old styles and new traditions, circumstance and spirit, Creole and Cajun. At every turn you find dishes that are unique to the region that speak secretly of the past while you enjoy the present. This is more than just food, it is life. To truly capture the soul of Louisiana cooking, you must fully immerse yourself and celebrate the roots of each dish.From Jambalaya to gumbo, crawfish to spoon bread, red velvet to king cake, this book takes you on a tour of the most beloved flavors of the region. When a trip to the south just isn't possible, but your spirit longs for adventure, dive into this book of Louisiana cooking and experience the heart and festivity of the region in your kitchen.Inside, find: Introduction to Louisiana cooking including the difference between Creole and Cajun foods and moreFlavorful appetizer recipes like the Cajun Shrimp Stuffed Chilies or the Crawfish dipDelightful chicken, pork and critters recipes like the Chicken and Andouille Gumbo and the Classic Cajun Fried Frog Legs.Mouth-watering beef meals like the Beefy Po Boys or the Cajun BrisketClassic seafood recipes like the Crawfish Stew or the Shrimp CreoleEasy to prepare side dishes like the Okra and Corn Casserole or the Slow Cooked Red Beans and RiceSweet desserts like the Red Velvet Cake or the Classic BeignetsAll recipes come with a detailed list of ingredients, cooking time, number of servings, and easy to follow step-by-step instructions.Let's start cooking healthy meals Scroll back up and order your copy today

What's for breakfast? Smoothie bowls Nothing could be a more glorious start to a day than a hearty bowl of scrumptious breakfast smoothie Yes, it is what it says: a smoothie is a bowl. The luscious creamy texture of the smoothie, incorporating all the goodness nature has to offer, contrasted by the nutty, crunchy layer of toppings, makes this fare almost a luxury These energy-boosting recipes tantalize your taste buds and make your body swoon in gratitude. Five minutes to breakfast? Anyone can be a culinary Picasso with a smoothie bowl. The combinations you fabricate are limited only by your imagination (well, that and whatever happens to be in your fridge and pantry). Banish the dreaded boring breakfast, as these exciting and festive surprise packages of goodness make waking up a little easier each morning. Always listen to your body in the morning? What are you in the mood for? If you think you need a little more fuel for your day, toss a half-cup of all-natural granola or trail mix into your smoothie. You can also top it with sliced fruit, honey or agave, hemp seeds, coconut shreds, dried fruit, and nuts. Craving indulgence? What could go wrong with adding peanut butter and dark chocolate chips to your breakfast? The possibilities are endless. Inside find 50 recipes that are not only easy to make, but taste heavenly You are sure to please all the members of your family. Be sure to try the Blueberry Banana Bonanza Bowl or the Chocolate Hazelnut Hemp Smoothie Bowl. Feeling for a little more green stuff, we got you covered with the Green Matcha Mint Smoothie Bowl or the Super Green Smoothie Bowl. For dessert, why not go with the Carrot Cake Smoothie bowl? Divine All recipes come with a detailed list of ingredients, number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving. Let's start cooking healthy meals Scroll back up and order your paperback copy today

Share the joy of the holidays with friends and family this season with some sweet treats from around the world. The holidays will never taste so good ***BLACK AND WHITE EDITION*** In keeping with the spirit of sharing and giving this season, why not try something new and different this year with baking recipes from all over the world. In honor of the creativity, the diversity of flavors, and the human spirit all over the world during the holiday season, the recipes included in this book come for all corners of the planet and include: sweet breads, brioche, buns, cookies, custards, flans, pastries, cakes, puddings, rolls, and logs. Examples of recipes included in this cookbook: Cozonac - Sweet Bread with Walnut Filling from RomaniaLussekatt - Saffron Sweet Bread from SwedenPanettone -Christmas Dry Fruit Brioche from ItalyBiscochitos - Mexican Spiced Christmas CookiesBrunsli Cookies - Swiss Almond-Chocolate Spice CookiesKahk - Date-filled Egyptian CookiesVanillekipferl - Crescent Christmas Cookies from AustriaLenguas de Gato - Delicate Butter Cookies from the PhilippinesMelomakarona - Greek Honey and Walnut CookiesPfeffern sse Cookies - Iced Gingerbread Cookies from GermanyPolvorones - Almond Crumble Cookies from SpainJan Hagel Cookies - Cinnamon-Almond Bars from the NetherlandsTruchas de Navidad - Christmas Trouts Cookies from the Canary IslandsJoulutortut - Christmas Plum Pastries from FinlandBebinca - Layered Spice Cake from IndiaEnglish Traditional FruitcakeMalva Pudding - Spongy Pudding with Apricot Jam from South AfricaPan de Pascua - Spiced Fruitcake from ChileAmerican Old-Fashioned Persimmon PuddingRosca de Reyes - Three King's Cake from Spain and Latin AmericaBanketstaaf Almond-filled Pastry Roll from the NetherlandsAnd More Each recipe includes a black and white image, a list of ingredients, serving size, cooking and preparation times, nutrition information per serving, and detailed step-by-step instructions to prepare the recipe. Let's start baking delicious holiday sweets Scroll back up and order your paperback copy today

Bring the flavors of Polynesia in your kitchen and serve a feast to remember Picture in your mind a warm, tangerine-colored sunset and fine grains of soft sand between your toes. You can smell the ocean water in the distance, but closer than that you catch the aroma of rich, juicy meat slowly cooking over a ground pit, and your mouth begins to water. Soon you find yourself at a festive setting and before you is an incredible feast, including a decadent pupu platter, smoky meats, seafood so fresh it is almost unimaginable and the sweetest, juiciest tropical fruits in the world. You have walked into a culinary dream; you have discovered Polynesian cuisine. The cuisine of Polynesia is as irresistible as the landscape and the people. With this book, you can experience the flavors of the islands in your kitchen. With ingredients that you can find locally, the classic dishes of the region are yours to enjoy whenever you want. You don't need a tropical vacation to treat yourself to Polynesian food; you just need this book and a spirit of exploration. Inside, find: A practical description of the ingredients used in Polynesian cooking Decadent appetizers like the Pineapple Ginger Chicken Wings or Sweet and Sour Meatballs Mouth-watering chicken recipes like the Huli Huli Chicken or the Samoan Chicken with Coconut Rice Pork masterpieces like the Kalua Pork or the Slow Cooked Luau Style Pork Delicious beef dishes like the Lu Pulu or the Grilled Island Burger Delightful Fish and Seafood like the Lomi Lomi Salmon or the Vanilla Seared Scallops Appetizing vegetables and side dishes like the Jackfruit Curry or the Pineapple Fried Rice Sinful desserts like the Samoan Panikeke or the Easy Pineapple Poke Cake All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking Scroll back up and order your copy today

Bring the flavors of Polynesia to your kitchen and serve a feast to remember Picture in your mind a warm, tangerine colored sunset and fine grains of soft sand between your toes. You can smell the ocean water in the distance, but closer than that, you catch the aroma of rich, juicy meat slowly cooking over a ground pit, and your mouth begins to water. Soon you find yourself at a festive setting and before you is an incredible feast, including a decadent pu pu platter, smoky meats, seafood so fresh it is almost unimaginable, and the sweetest, juiciest tropical fruits in the world. You have walked into a culinary dream; you have discovered Polynesian cuisine. The cuisine of Polynesia is as irresistible as the landscape and the people. With this book, you can experience the flavors of the islands in your kitchen. With ingredients that you can find locally, the classic dishes of the region are yours to enjoy whenever you want. You don't need a tropical vacation to treat yourself to Polynesian food; you just need this book and a spirit of exploration. Inside, find: A practical description of the ingredients used in Polynesian cookingDecadent appetizers like Pineapple Ginger Chicken Wings or Sweet and Sour MeatballsMouth-watering chicken recipes like Huli Huli Chicken or Samoan Chicken with Coconut RicePork masterpieces like Kalua Pork or Slow Cooked Luau Style PorkDelicious beef dishes like Lu Pulu or Grilled Island BurgerDelightful Fish and Seafood like Lomi Lomi Salmon or Vanilla Seared ScallopsAppetizing vegetables and side dishes like Jackfruit Curry or Pineapple Fried RiceSinful desserts like Samoan Panikeke or Easy Pineapple Poke CakeAll recipes come with a detailed list of ingredients, cooking time, number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving.Let's start cooking Scroll back up and order your paperback copy today

Share the joy of the holidays with friends and family this season with some sweet treats from around the world. The holidays will never taste so good ***COLOR EDITION*** In keeping with the spirit of sharing and giving this season, why not try something new and different this year with baking recipes from all over the world. In honor of the creativity, the diversity of flavors, and the human spirit all over the world during the holiday season, the recipes included in this book come for all corners of the planet and include: sweet breads, brioche, buns, cookies, custards, flans, pastries, cakes, puddings, rolls, and logs. Here are some of the recipes included in this cookbook: Bobalky and Opekance - Sweet Dough Balls from Slovakia Cozonac - Sweet Bread with Walnut Filling from Romania Lussekatt - Saffron Sweet Bread from Sweden Pandoro - Sweet Star-Shaped Brioche from Italy Panettone -Christmas Dry Fruit Brioche from Italy Pompe a l'huile - Sweet Bread with Olive Oil from France Stollen - German Christmas Fruit-Bread Alfajores - Sandwich Cookies from South America Biscochitos - Mexican Spiced Christmas Cookies Brunsli Cookies - Swiss Almond-Chocolate Spice Cookies Elisenlebkuchen - Gingerbread and Almond Cookies from Germany Classic Gingerbread Cookies - Europe and North America Kahk - Date-filled Egyptian Cookies Kozulya - Russian Christmas Biscuit Vanillekipferl - Crescent Christmas Cookies from Austria Lenguas de Gato - Delicate Butter Cookies from the Philippines Mantecados - Spanish Christmas Crumble Cookies Melomakarona - Greek Honey and Walnut Cookies Pepparkakor - Sweedish Gingersnaps Pfeffernusse Cookies - Iced Gingerbread Cookies from Germany Polvorones - Almond Crumble Cookies from Spain Jan Hagel Cookies - Cinnamon-Almond Bars from the Netherlands Truchas de Navidad - Christmas Trouts Cookies from the Canary Islands Zimtsterne - Cinnamon Star Shaped Cookies from Germany Joulutortut - Christmas Plum Pastries from Finland Classic English Mince Pies Palmeras - /"Elephant Ears" from Venezuela Rugelach - Jam Filled Pastry from Eastern Europe Baked Alaska - Ice Cream and Meringue Cake from America Bebinca - Layered Spice Cake from India Bolo Rei - Portuguese King's Cake Christmas Pudding - English Traditional Fruit Pudding English Traditional Fruitcake Malva Pudding - Spongy Pudding with Apricot Jam from South Africa Pan de Pascua - Spiced Fruitcake from Chile American Old-Fashioned Persimmon Pudding Rosca de Reyes - Three King's Cake from Spain and Latin America Sachertorte - Chocolate Cake from Austria Banketstaaf Almond-filled Pastry Roll from the Netherlands Makowiec -Polish Poppy Seed Roll Each recipe includes an image, a list of ingredients, serving size, cooking and preparation times, nutrition information per serving, and detailed step-by-step instructions to prepare the recipe. All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking healthy meals Scroll back up and order your copy today