Sheetanshu Gupta

This book examines forest pathology and entomology addressing plant pathogens in forest ecosystems, classification of forest diseases, and common diseases in forest trees. It covers nursery diseases, parasitic plant diseases, and principles of tree disease control. The title discusses protection against injuries from insects and pests, methods of pest control in forest ecosystems, and strategies for addressing forest threats, and also: Provides comprehensive coverage of forest pathology and entomology including plant pathogens in forest ecosystems, classification of forest diseases, and common diseases in forest trees with emphasis on nursery diseases and parasitic plant diseases. Examines principles of tree disease control and protection against injuries from insects and pests addressing methods of pest control in forest ecosystems and strategies for addressing forest threats through integrated management approaches. Discusses logging operations including basics of logging and its scope, felling techniques and conversion, and transportation and storage of timber for sustainable forest resource management and utilization. Addresses forest produce and its uses including minor forest products, medicinal plants and their applications, and overview of forest-based industries for economic development and livelihood support. Integrates forest health management with forest product utilization covering disease diagnosis, pest identification, control strategies, and sustainable harvesting practices for forest ecosystem conservation. This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.

This book examines food toxicology principles covering hazard identification, risk assessment, and safety evaluation methods. This work studies classification systems, dose-response relationships, and regulatory approval processes essential for food science professionals, toxicologists, and public health practitioners in food safety management and also includes: Comprehensive examination of food toxicology principles covering hazard identification, risk assessment, and regulatory frameworks for food safety evaluation Detailed analysis of food additives toxicology including safety assessment procedures, acceptable daily intake determination, and regulatory approval processes Investigation of toxicants and contaminants in food systems including natural toxins, pesticide residues, heavy metals, and environmental pollutants Study of nutraceuticals and functional foods addressing both beneficial effects and potential toxicological concerns for consumer safety Analysis of toxicological mechanisms and dose-response relationships for understanding food ingredient safety and human health implications This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.

This book examines production technology for vegetables and spices covering cultivation practices, nutritional importance, and economic significance. The work explores disease management strategies, physiological disorders, and quality control measures for sustainable production and also includes: Comprehensive examination of vegetable and spice production technology covering cultivation practices, management techniques, and economic importance for sustainable agricultural development Detailed analysis of nutritional significance and economic impact of vegetables and spices in human diet and national agricultural economy Investigation of various vegetable gardening systems including cultivation requirements, optimal growing conditions, and yield optimization strategies Study of systematic vegetable classification based on botanical characteristics, growth patterns, and cultivation management for effective crop production Analysis of major vegetable crops covering improved varieties, cultivation practices, disease management, and post-harvest handling techniques This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.

Aiming to bridge the gap between traditional plant breeding principles and modern advancements, this book focuses on the management of plant genetic resources (PGR) to cover the classical and contemporary techniques to meet the growing challenges of global food security, climate change, and agricultural sustainability. Emphasizing the importance of conserving and utilizing genetic diversity, the subject matter of this book also covers: Breeding Methods of Crops Mapping Populations Selection Methods in Plant Breeding Plant Genetic Resources Biotic and Abiotic Stresses This work is ideal for postgraduate programs in Genetics, Plant Breeding, and Biotechnology, and will also be of interest to extension personnel and policymakers involved in crop improvement and germplasm management. This title has been co-published with Elite Publishing House. Taylor & Francis does not sell or distribute the print edition in India.

Nutrition of Fruit Crops explores nutrient management strategies essential for sustainable fruit production. The book presents foundational principles of plant nutrition, diagnosis of nutrient deficiencies, fertilizer application techniques, and modern tools like DRIS and integrated nutrient management (INM). Designed for students, researchers, and horticultural professionals, it provides both theoretical knowledge and field-level insights to improve crop yield and quality. In the context of climate change, soil degradation, and increasing food demand, this volume emphasizes the importance of balanced nutrition in promoting sustainable horticultural practices. The subject of this book also includes Basic principles to integrated nutrient management (INM), supporting diverse academic levels. Diagnostic tools and real-world application methods such as fertigation and foliar feeding. Current scientific studies with actionable insights for improving yield and quality. Balanced nutrition practices that support soil health and long-term productivity. Print edition not for sale in India.

This volume presents the principles, techniques, and applications of molecular cytogenetics in modern crop improvement. Beginning with genome organization, it covers chromosome visualization, gene mapping, pre-breeding strategies, trisomics, cytogenomics, and polyploidy. Integrating classical cytogenetics with molecular biology, the book offers practical tools for developing resilient, high-yield crops. Authored by an expert team of scientists, Molecular Cytogenetics for Crop Improvement is an essential reference for plant breeders, geneticists, biotechnologists, and students aiming to meet global food security challenges through innovative crop science. Comprehensive coverage of molecular cytogenetic principles, techniques, and applications. Bridges classical cytogenetics with genomic and biotechnological tools. Practical methodologies for gene mapping, pre-breeding, and hybrid seed production. Expert contributions from leading researchers in crop science. Addresses urgent agricultural challenges including climate resilience and food security. Print edition not for sale in India.