Shehzad Husain

This easy-to-use cookbook is the perfect introduction to cooking Indian food in the balti way, on the stove top in a karahi, wok or frying pan. The recipes range from the classics, such as Balti Chicken and Balti Lamb Tikka, to Indian dishes adapted to this technique. Enjoy tasty combinations of ingredients, such as Balti Prawns in Hot Sauce, Balti Minced Lamb Koftas with Vegetables, and Balti Stuffed Vegetables. There are also recipes for appetizers and accompaniments so you can prepare complete meals and varied menus. Illustrated in step-by-step detail, this book is perfect for anyone who enjoys cooking curries.

This is a fabulous collection of authentic, delicious no-fat and low-fat Indian recipes for healthy eating. It shows how to enjoy the rich tastes of Indian cuisine - without the fat. Over 160 delicious low-fat recipes are illustrated with more than 850 beautiful step-by-step photographs. It includes all the traditional Indian favourites made suitable for healthy eating, including Beef Madras, Chicken Korma, Prawn Curry and Aloo Gobi. It features many exciting and quick-to-prepare Balti dishes, such as Balti Bhoona Lamb, Balti Chicken Vindaloo and Masala Beans with Fenugreek. It also includes side dishes, breads, rices, salads, relishes and chutneys. It provides everything you need to know about low fat cooking as well as the secrets of good Indian cookery, such as mixing your own spices and how to brown onions without burning them. Each recipe features nutritional data so you can see at a glance how much fat each contains. This book dispels the myth that healthy eating has to be boring. Here are all your favourite traditional Indian dishes showing just how, with a few simple changes, you can enjoy delicious, flavoursome food without guilt. Over 160 step-by-step recipes cater for every taste, from succulent fish and seafood dishes and vegetarian fare to classic meat and chicken curries, and there are dishes for every occasion, whether it is a simple meal at home or a special dinner party. As well as more familiar dishes there are many new and interesting combinations using some of the most traditional Indian ingredients. There are also recipes for side dishes, including breads, rices and relishes.

This title covers fantastic dishes cooked in the spicy Balti style, shown in over 300 step-by-step photographs. It offers 50 delicious and speedy recipes for the very best in exciting and authentic balti cuisine. It includes recipes for favourite traditional fish, meat and poultry dishes cooked the balti way plus ideas and flavour combinations for an authentic taste of India. It features accompaniments, such as delicious Indian breads, rice and side dishes. It provides information on cooking methods, equipment and ingredients. This easy to use cookbook is the perfect introduction to cooking Indian food in the balti way. The recipes range from the classics, such as Balti Chicken, and Balti Lamb Tikka to other favourite Indian dishes adapted to this technique. There are ideas for combinations of ingredients, such as Balti Prawns in Hot Sauce, Balti Minced Lamb Koftas with Vegetables, and Balti Stuffed Vegetables. In addition, there are recipes for appetizers and accompaniments to ensure that the home cook can prepare and serve complete meals and varied menus. Illustrated in step-by-step detail, the book includes professional hints and tips throughout, making this book an essential for anyone who enjoys cooking curries.

This book contains over 325 deliciously authentic recipes for the adventurous cook. A fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this popular cuisine. It offers expert advice on how to produce stunning results every time, using authentic ingredients and classic cooking methods. Tempting dishes for every occasion, from light, crispy appetizers to meaty mains, vegetarian curries to seafood specialties; plus pickles, breads and sumptuous desserts. This book includes over 1800 color photographs that explain all the techniques in simple steps, and there are tips & variations for the versatile cook. This is the ultimate guide to Indian cooking, with a superb range of classic, modern and regional dishes for every occasion. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing perfect basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods. Accompanied by step-by-step instructions and over 1800 clear color photographs, all of the recipes are easy to follow and will enable cooks of every means to master exciting Indian cookery in no time at all.