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Kirjailija

Steven Thomas

Kirjat ja teokset yhdessä paikassa: 7 kirjaa, julkaisuja vuosilta 2010-2024, suosituimpien joukossa Never A Sextant. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.

7 kirjaa

Kirjojen julkaisuhaarukka 2010-2024.

Welcome to Big Biba

Welcome to Big Biba

Alwyn W. Turner; Steven Thomas

ACC Art Books
2024
sidottu
"Unseen illustrations show the genius of Biba’s Barbara Hulanicki – in pictures... " — The Guardian "This reissued book is a photographic love letter to its dark, decadent glamour." — The Lady Magazine "... “This book is a testament to creative freedom,” writes the now 87-year-old Hulanicki in the foreword, reflecting on her legacy. “You can do it all as long as you learn to wear a suit. Of course, your secret will be that the suit is lined in gold lamé." — CNN Big Biba was the final flowering of the near-mythical Biba retail brand. A shop like no other, all seven storeys stocked own-brand products packaged in the distinctive Biba style. Customers were immersed in a sensory smorgasbord – the complete shopping experience. A committed Bibaphile could buy a satin skirt, a leopard-print suitcase and a new bathroom, then spend the afternoon sipping cocktails among the flamingos in the roof garden, while the legendary Rainbow Room doubled as a live venue for some of the coolest acts in the world. In the wake of this decadent dreamland’s 50th anniversary, and in honour of the 60th anniversary of the very first Biba shop, Welcome to Big Biba is being republished, complete with over 150 photographs of the store and its products and designs. Written by the author of The Biba Experience and designed by Steven Thomas – the designer of Big Biba itself – these pages offer readers a genuine slice of the greatest pleasure palace in retail history. ‘Welcome to Big Biba is an exceptional production… a perfectionistic coup’ – Phil Baker, The Art Book.
Backyard Livestock

Backyard Livestock

George B. Looby; Steven Thomas

Countryman Press Inc.
2017
nidottu
Have you ever celebrated Thanksgiving with a turkey from a local farm, instead of a packaged, frozen supermarket bird? Ever cracked a farm-fresh egg into the skillet next to a store-bought one? The difference in quality can’t be overstated. Small-scale livestock farming not only brings better, safer, and more delicious food to your table, but it can do so economically. Long the primary reference for anyone who keeps animals as a sustainable food source, this latest edition comes with a beautiful new design and includes up-to-date information on breeding, feeding, disease prevention, housing, and management. Complete with clarifying diagrams, full color photography, and a catalog of supplemental reading, Backyard Livestock continues to be the best resource for those who wish to sustainably and ethically raise their own farm-fresh food.