Tim D. White

Cannibalism is one of the oldest and most emotionally charged topics in anthropological literature. Tim White's analysis of human bones from an Anasazi pueblo in southwestern Colorado, site 5MTUMR-2346, reveals that nearly thirty men, women, and children were butchered and cooked there around A.D. 1100. Their bones were fractured for marrow, and the remains discarded in several rooms of the pueblo. By comparing the human skeletal remains with those of animals used for food at other sites, the author analyzes evidence for skinning, dismembering, cooking, and fracturing to infer that cannibalism took place at Mancos. As White evaluates claims for cannibalism in ethnographic and archaeological contexts worldwide, he describes how cultural biases can often distort the interpretation of scientific data. This book applies and introduces anatomical, taphonomic, zooarchaeological, and forensic methods in the investigation of prehistoric human behavior. It is an important example of how we can exchange opinion for knowledge. "Cannibalism is a controversial topic because many people do not want to believe that their prehistoric ancestors engaged in such activity, but they will be hard put to reject this meticulous study."--Kent V. Flannery, University of Michigan "This is the best piece of detailed research yet to appear that seeks to put in place a body of justified knowledge and a procedure for its use in making inferences about the past. No student of bones can ignore this work."--Lewis R. Binford, University of New Mexico "This could be one of the most important books in archaeology written in the last decade."--James F. O'Connell, University of Utah "Paleontologists and zooarchaeologists, archaeologists and physical anthropologists, taphonomists, and forensic scientists should all read this work. Quite frankly, I think this will become one of the most important books of the 1990s..."--R. Lee Lyman, University of Missouri-Columbia Originally published in 1992. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Cannibalism is one of the oldest and most emotionally charged topics in anthropological literature. Tim White's analysis of human bones from an Anasazi pueblo in southwestern Colorado, site 5MTUMR-2346, reveals that nearly thirty men, women, and children were butchered and cooked there around A.D. 1100. Their bones were fractured for marrow, and the remains discarded in several rooms of the pueblo. By comparing the human skeletal remains with those of animals used for food at other sites, the author analyzes evidence for skinning, dismembering, cooking, and fracturing to infer that cannibalism took place at Mancos. As White evaluates claims for cannibalism in ethnographic and archaeological contexts worldwide, he describes how cultural biases can often distort the interpretation of scientific data. This book applies and introduces anatomical, taphonomic, zooarchaeological, and forensic methods in the investigation of prehistoric human behavior. It is an important example of how we can exchange opinion for knowledge. "Cannibalism is a controversial topic because many people do not want to believe that their prehistoric ancestors engaged in such activity, but they will be hard put to reject this meticulous study."--Kent V. Flannery, University of Michigan "This is the best piece of detailed research yet to appear that seeks to put in place a body of justified knowledge and a procedure for its use in making inferences about the past. No student of bones can ignore this work."--Lewis R. Binford, University of New Mexico "This could be one of the most important books in archaeology written in the last decade."--James F. O'Connell, University of Utah "Paleontologists and zooarchaeologists, archaeologists and physical anthropologists, taphonomists, and forensic scientists should all read this work. Quite frankly, I think this will become one of the most important books of the 1990s..."--R. Lee Lyman, University of Missouri-Columbia Originally published in 1992. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

A classic in its field, Human Osteology has been used by students and professionals through nearly two decades. Now revised and updated for a third edition, the book continues to build on its foundation of detailed photographs and practical real-world application of science. New information, expanded coverage of existing chapters, and additional supportive photographs keep this book current and valuable for both classroom and field work. Osteologists, archaeologists, anatomists, forensic scientists and paleontologists will all find practical information on accurately identifying, recovering, and analyzing and reporting on human skeletal remains and on making correct deductions from those remains.

Building on the success of their previous book, White and Folkens' The Human Bone Manual is intended for use outside the laboratory and classroom, by professional forensic scientists, anthropologists and researchers. The compact volume includes all the key information needed for identification purposes, including hundreds of photographs designed to show a maximum amount of anatomical information.