Uma V

In der s dlichen bergangszone von Karnataka wird haupts chlich Kartoffel angebaut, gefolgt von Mais oder Fingerhirse. Daher ist die Verf gbarkeit von Gr nfutter geringer, aber die Milchwirtschaft ist ein wichtiger Wirtschaftszweig in dieser Zone. Um den Milchertrag zu steigern, ist Gr nfutter daher sehr wichtig. In diesem Gebiet regnet es sogar bis Oktober/November, und die Kartoffel wird im August geerntet, was den Anbau von einj hrigen Gr nfuttermitteln als Alternative zu Mais oder Fingerhirse erm glicht. Unter den verschiedenen einj hrigen Futtermitteln gewinnt der Anbau von Hafer f r Gr nfutterzwecke an Bedeutung, da er nur etwa 50 Tage f r die Ernte ben tigt und die klimatischen Bedingungen der s dlichen bergangszone von Karnataka f r den Anbau von Hafer geeignet sind, da er ein k hles Klima ben tigt. Der Anbau von Hafer als wichtige Futtergetreidepflanze in der Rapszeit ist daher unerl sslich, um eine ausreichende Menge an Gr nfutter w hrend der mageren Futterperiode zu erhalten. Hafer ist aufgrund seiner hervorragenden Wuchsform, seines schnellen Nachwachsens und seines besseren Ertragspotenzials sehr anpassungsf hig und liefert schmackhaftes, saftiges und nahrhaftes Gr nfutter.

Dans la zone de transition sud du Karnataka, le principal syst me de culture est la pomme de terre, suivie du ma s ou du millet. La disponibilit de fourrage vert est donc moindre, mais la production laiti re est une activit importante dans cette zone. Par cons quent, afin d'augmenter le rendement laitier, le fourrage vert est tr s essentiel. Dans cette zone, les pr cipitations se poursuivent jusqu'en octobre-novembre et les pommes de terre sont r colt es en ao t, ce qui permet de cultiver n'importe quel fourrage vert annuel en remplacement du ma s ou du millet. Parmi les diff rents fourrages annuels, la production d'avoine pour le fourrage vert prend de l'importance car elle ne n cessite qu'environ 50 jours de r colte et les conditions climatiques de la zone de transition sud du Karnataka conviennent la culture de l'avoine, car elle n cessite un climat frais. Ainsi, afin d'obtenir une quantit suffisante de fourrage vert pendant la p riode de fourrage maigre, la culture de l'avoine en tant que culture c r ali re fourrag re importante pendant le rabi devient essentielle. L'avoine a une plus grande adaptabilit en raison de son excellente croissance, de sa repousse rapide et de son meilleur potentiel de rendement. Elle fournit un fourrage vert app tissant, succulent et nutritif.

Nella zona di transizione meridionale di Karnataka, il principale sistema di coltivazione la patata seguita dal mais o dal miglio. Quindi, la disponibilit di foraggio verde minore, ma il caseificio un'occupazione importante in questa zona. Quindi, per aumentare la produzione di latte, il foraggio verde molto essenziale. In questa zona, le piogge continuano anche fino a ottobre-novembre e la patata sar raccolta in agosto, il che d spazio alla coltivazione di qualsiasi foraggio verde annuale come alternativa al mais o al miglio. Tra i vari foraggi annuali, la produzione di avena a scopo di foraggio verde acquista importanza in quanto richiede solo circa 50 giorni per la raccolta e le condizioni climatiche della zona di transizione meridionale del Karnataka sono adatte alla coltivazione dell'avena, in quanto richiede un clima fresco. Quindi, per ottenere una quantit sufficiente di foraggio verde durante il periodo di magra, la coltivazione dell'avena come importante coltura di cereali da foraggio durante il rabi diventa essenziale. L'avena ha un'ampia adattabilit a causa della sua eccellente abitudine di crescita, della rapida ricrescita e del migliore potenziale di rendimento e fornisce un foraggio verde appetibile, succulento e nutriente.

Na Zona Transit ria Sul de Karnataka, o principal sistema de cultivo a batata seguida de milho ou pain o de dedo. Portanto, a disponibilidade de forragem verde menor, mas o leite uma ocupa o importante nesta zona. Portanto, a fim de aumentar a produ o de leite, a forragem verde muito essencial. Nesta zona, a chuva continua mesmo at Outubro- Novembro e a batata ser colhida durante o m s de Agosto, o que permite o cultivo de qualquer uma das forragens verdes anuais como alternativa ao milho ou ao leite de dedo. Entre as v rias forragens anuais, a produ o de aveia para fins de forragem verde ganha significado, pois requer apenas cerca de 50 dias para a colheita e a condi o clim tica da Zona de Transi o Sul de Karnataka adequada para o cultivo de aveia, pois requer clima fresco. Assim, a fim de obter uma quantidade suficiente de forragem verde durante o per odo de forragem magra, o cultivo de aveia como uma importante cultura de forragem de cereais durante o rabi torna-se essencial. A aveia tem maior adaptabilidade devido ao seu excelente h bito de crescimento, crescimento r pido e melhor potencial de rendimento e fornece forragem verde saborosa, suculenta e nutritiva.

In Southern Transitional Zone of Karnataka, major cropping system is potato followed by maize or finger millet. Hence, green fodder availability is less but the dairy is an important occupation in this zone. Therefore, in order to increase the milk yield, green fodder is very much essential. In this zone, rainfall is continued even up to October- November and potato will be harvested during August, which provides scope for cultivation of any of the annual green fodders as an alternative to maize or finger millet. Among the various annual fodders, production of oats for green fodder purpose gains significance as it requires only about 50 days for harvesting and the climatic condition of Southern Transitional Zone of Karnataka is suitable for cultivation of oats, as it requires cool climate. Thus, in order to obtain sufficient amount of green fodder during the lean fodder period, cultivation of oats as an important cereal fodder crop during rabi becomes essential. Oats has wider adaptability because of its excellent growing habit, quick regrowth and better yield potential and provides palatable, succulent and nutritious green fodder.

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