Vesanto Melina

Where do I get my protein on a plant-based diet? Registered dietitians Brenda Davis and Vesanto Melina join agrologist Cory Davis for a deep dive into the politics and fallacies surrounding plant-based protein. Together, they present the science and studies that validate why protein derived from plants is not only comparable to protein from animal products but is also often superior to it Readers are given a clear understanding of the role of macronutrients and micronutrients, and how the amino acids found in protein promote healthy growth. They learn how to determine their recommended daily allowance (RDA) for protein. The authors target specific age groups, as well as athletes and pregnant women, and offer recommendations for how to obtain all the vital protein and nutrients their bodies require. From a lower carbon footprint to plant compounds that help reduce the risk of chronic diseases, the case for eating more plant protein is strong. Pantry suggestions, cooking tips, quizzes and thirty recipes make it easy to put this essential information into practice.

This thoroughly revised edition of a seminal classic offers new evidence of the health benefits of a vegan diet, fresh insights into the treatment of animals in food production, expanded information on phytonutrients, in - depth coverage of all the essential nutrients (calcium, protein, essential fatty acids, good carbs, and vitamin D and B12), a thoroughly updated food guide, and guidelines for designing balanced vegan diets for all age groups, infants through seniors. Extensive yet easily understandable, this streamlined ''express'' version offers lay readers a sound blueprint for a healthy diet, along with overwhelming evidence that following a plant - based diet is one of the best things you can do for your health and that of your planet.

This book is a responsible, compassionate guidance and sound nutritional advice for parents of vegetarian kids. 'A must-have for anyone who understands that how we feed our children says a lot about who they will become' -John Robbins, author of the bestsellers "Diet for a New America" and "The Food Revolution". 'Ultimate guide for fit, healthy families ...required reading for every parent - whether vegetarian or not!' - Jay Gordon, M.D., FAAP, pediatrician and author of "Good Food Today", "Great Kids Tomorrow". Vegetarianism is more than just a dietary decision; it's a lifestyle choice. But establishing that lifestyle within the bounds of ever-changing family dynamics can be a challenge.Perhaps you're a new parent concerned about imposing your vegetarian lifestyle on your baby, or you may be the head of a meat-eating family confused by your child's recent decision to become a vegetarian. With the compassionate, authoritative advice in "Raising Vegetarian Children", every parent - regardless of his or her dietary preference - will discover how to achieve healthy harmony in a vegetarian household. With nutrient-rich recipes for everything from breads to spreads, enticing entrees to delectable desserts, you'll meet and even exceed your child's dietary requirements. These veggie meals will smooth an infant's transition to solid foods or soothe the most finicky teen palate.In addition to nutritional needs, you'll learn to address the social and emotional aspects of vegetarianism, including: helping your child cope with pressure to conform to a standard diet; ensuring that school officials, caregivers, and relatives abide by your child's dietary wishes; dining out in nonvegetarian restaurants and celebrating traditional, meat-eating holidays.