Vesanto R. D. Melina

Two of North America's foremost vegan dietitians present the complete reference to plant-based nutrition designed for health practitioners, nutrition professionals, college coursework, or the sophisticated lay reader. The "express" edition of Becoming Vegan helps lay readers understand the impact of a vegan diet on their health and that of the planet, and be able to construct a nutritionally balanced plant-based diet. This comprehensive new edition expands on the more compact "express" version. Packed with additional topics, in-depth analyses, scientific references, and scrupulously researched information, it will set the standard for discussion on vegan nutrition for many years to come.

The completely revised edition of a seminal classic offers fresh insights on the treatment of animals in food production and other industries, the latest findings on the health benefits of a vegan diet, expanded information on phytochemicals, and a thoroughly updated food guide. This streamlined "express" version is extensive in scope, yet manageable for anyone who wants to easily understand how to construct a nutritionally balanced plant-based diet. Here are the latest findings on: using plant foods to protect against cancer, heart disease, and other chronic illnesses; obtaining essential protein without meat, eggs, or dairy products; discovering "good" fats and where to find them; meeting dietary needs for calcium without dairy products; understanding the importance of vitamin B12; designing balanced vegan diets for infants, children, and seniors; and making the most of vegan pregnancy and breast-feeding. Readers will find a sound blueprint to follow for better health for themselves and the planet.

Internationally renowned vegan dietitian Vesanto Melina and professional chef Joseph Forest combine their expansive knowledge and experience in this tour de force of nutrition information, tempting recipes, and menus. Readers learn which plant foods provide all of the nutrients needed to achieve overall good health. Cooking Vegan emphasizes minimally refined whole foods that are readily available and easy to prepare. Nutritious beans and whole grains take center stage, and wholesome fruits and vegetables add zest and zip. Enjoy a smorgasbord of creative recipes: Tuscan Minestrone, Fiesta Quinoa Salad with Lime Dressing, Cashew Cheese Lasagne, Blueberry Mince Pie, and Chocolate-Orange Cake are just a sampling of the tempting options included.