Volker Bach

In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways at a crucial juncture in its history. The Reformation era, broadly speaking from the Imperial Reforms of the 1480s to the beginning of the Thirty Years’ War, laid the foundations for many developments in German culture, language, and history, not least the notion of its existence as a country. Understanding the food traditions and habits of the time is important to anyone studying Germany’s culinary history and identity. Using original source material, food production, processing and consumption are explored with a view to the social significance of food and the practicalities of feeding a growing population. Food habits across the social spectrum are presented, looking at the foodways of rich and poor in city and country. The study shows a foodscape richly differentiated by region, class, income, gender and religion, but united by a shared culinary identity that was just beginning to emerge. An appendix of recipes helps the reader gain an appreciation of the practical aspects of food in the age of Martin Luther.

Volker Bach fuhrt Konzepte aus dem Kundenbeziehungs-, Wissens- und Personalmanagement mit dem Prozessentwurf und der Intranet- und Oberflachengestaltung zusammen und prasentiert Entwurfstechniken insbesondere fur Rollen, Leistungssysteme und Kanalorganisationen.

An increasing number of companies regard Business Process Redesign (BPR) as a significant means of improving their competitive position. The initial euphoria is being superseded by a more pragmatic assessment. This book demonstrates how a systematic, practical yet creative procedure can lead to more reliably successful BPR projects. Case studies and investigations support the superiority of a systematic, method-based approach as opposed to an "intuitive" one.Consequently, before the start of a project a method must be selected which corresponds to the strategic goals of the project and is suited to the company environment. This book formulates the central principles and criteria for this, which are derived from practical experience. A procedural model and checklists help the reader to define what he requires from the method. From these criteria are then derived suitable BPR tools. Of particular importance here is the underlying cost-benefit analysis.The book describes over a dozen BPR methods and as many tools within a uniform framework. This ensures comparability and allows correlation with project-specific requirements. Particular attention is paid to method-tool combinations that are designed for combined use.Immer mehr Unternehmen sehen im Business Process Redesign (BPR) ein wesentliches Mittel, ihre Wettbewerbsfahigkeit zu steigern. Die anfangliche Euphorie weicht heute einer sachlicheren Betrachtung. Das Buch zeigt auf, warum ein systematisches, ingenieurmassiges, aber gleichzeitig kreatives Vorgehen sicherer zu erfolgreichen BPR-Projekten fuhrt.Fallstudien und empirische Untersuchungen untermauern die Uberlegenheit des systematischen, methodisch unterstutzten gegenuber dem "intuitiven" Ansatz. Dementsprechend ist vor Projektbeginn eine Methode auszuwahlen, die der strategischen Zielsetzung des Projekts entspricht und in das Unternehmensumfeld passt. Das Buch formuliert dafur die zentralen, aus der Praxis abgeleiteten Grundsatze und Kriterien. Ein Vorgehensmodel