W G Waters

The Cook's Decameron: A Study In Taste Containing Over Two Hundred Recipes For Italian Dishes This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Reproduction of the original: Jerome Cardan by W.G. Waters

Reproduction of the original: Jerome Cardan by W.G. Waters

No attempt is made in the following pages to submit to historical treatment the vast and varied mass of printed matter which Cardan left as his contribution to letters and science, except in the case of those works which are, in purpose or incidentally, autobiographical, or of those which furnish in themselves effective contributions towards the framing of an estimate of the genius and character of the writer. Neither has it seemed worth while to offer to the public another biography constructed on the lines of the one brought out by Professor Henry Morley in 1854, for the reason that the circumstances of Cardan's life, the character of his work, and of the times in which he lived, all appeared to be susceptible of more succinct and homogeneous treatment than is possible in a chronicle of the passing years, and of the work that each one saw accomplished. At certain junctures the narrative form is inevitable, but an attempt has been made to treat the more noteworthy episodes of Cardan's life and work, and the contemporary aspect of the republic of letters, in relation to existing tendencies and conditions, whenever such a course has seemed possible.